Chuck-N-Go, Baby - Beer Recipe - Brewer's Friend

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Chuck-N-Go, Baby

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday April 28th 2021
1.066
1.016
6.5%
49.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 80%
2 lb American - Wheat2 lb Wheat 38 1.8 8%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 2%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 11.5 Boil 60 min 37.98 12.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.99 12.5%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.39 12.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 12.5%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 12.5%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Dry Hop 14 days 18.8%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Dry Hop 14 days 18.8%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.88 g | 43.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 9 36  
Top off amount 1 4  
Going into fermentor 10 40  
Total: 13.38 53.5
Equipment Profile Used: System Default
"Chuck-N-Go, Baby" Special/Best/Premium Bitter beer recipe by Fügetsu Brew. All Grain, ABV 6.46%, IBU 49.36, SRM 10.92, Fermentables: (Maris Otter Pale, Wheat, Amber, Aromatic Malt, Caramel / Crystal 40L) Hops: (Target, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-21 21:08 UTC