Brew it Bru Chocolate Stout - Beer Recipe - Brewer's Friend

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Brew it Bru Chocolate Stout

211 calories 19.2 g 0.440 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew it Bru
Calories: 211 calories (Per 0.440L)
Carbs: 19.2 g (Per 0.440L)
Created: Wednesday April 28th 2021
1.052
1.010
5.5%
60.9
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 2.4 36.5%
425 g Simpsons - Golden Naked Oats425 g Golden Naked Oats 27 7 7.8%
350 g Simpsons - Dextrin Malt350 g Dextrin Malt 31 1.1 6.4%
2 kg Simpsons - Aromatic Malt2 kg Aromatic Malt 33 23.04 36.5%
0.35 kg Simpsons - Chocolate Malt0.35 kg Chocolate Malt 31.7 444 6.4%
350 g Simpsons - Brown Malt350 g Brown Malt 32 187.93 6.4%
5.48 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Centennial30 g Centennial Hops Pellet 10.5 Boil 60 min 41.76 33.3%
30 g Barth-Haas - East Kent Golding30 g East Kent Golding Hops Pellet 5.5 Boil 15 min 10.86 33.3%
30 g Barth-Haas - Fuggles30 g Fuggles Hops Pellet 4.2 Boil 15 min 8.29 33.3%
90 g / R 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Strike 67 °C 67 °C 60 min
15 L Sparge 72 °C 68 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.7
Mash volume with grains 17.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.6 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 34.4  
Equipment Profile Used: System Default
"Brew it Bru Chocolate Stout" Oatmeal Stout beer recipe by Brew it Bru. All Grain, ABV 5.5%, IBU 60.91, SRM 37.62, Fermentables: (Finest Pale Ale Golden Promise, Golden Naked Oats, Dextrin Malt, Aromatic Malt, Chocolate Malt, Brown Malt) Hops: (Centennial, East Kent Golding, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 07:41 UTC