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Awesome Recipe

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Wednesday April 28th 2021
1.076
1.015
8.0%
35.2
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Proximity - Pale Malt3 lb Pale Malt 37.5 2 35.3%
3 lb Grain Millers - Flaked Oats3 lb Flaked Oats 34.6 1.5 35.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 23.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 5 min 13.28 6.7%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 180 °F 20 min 21.93 13.3%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Leaf/Whole 14.1 Whirlpool at 180 °F 20 min 26.7%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Leaf/Whole 14.1 Dry Hop (High Krausen) at 85 °F 1 days 26.7%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) 1 days 13.3%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Leaf/Whole 16 Boil 0 min 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
20.99 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 5 10 154 78 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.42 g | 17.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.86 11.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 2.75 11  
Total: 4.31 17.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #351947. All Grain, ABV 7.98%, IBU 35.2, SRM 5.19, Fermentables: (Pale Malt, Flaked Oats, Golden Promise, Carapils (Dextrine Malt), Rice Hulls) Hops: (Simcoe LupuLN2 (Cryo), El Dorado, Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 03:07 UTC