Citra Bomb Clone - Beer Recipe - Brewer's Friend

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Citra Bomb Clone

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday April 28th 2021
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OG: 1.056 FG: 1.001 ABV: 7.3% IBU: 28

1.060
1.011
6.5%
23.8
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt 38 2.65 78.3%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 4.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.7%
1 lb Bestmalz - BEST Melanoidin1 lb BEST Melanoidin 34.5 27 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.2 Boil at 212 °F 10 min 18.1 25%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.2 Hop Stand at 170 °F 20 min 5.73 25%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Dry Hop at 66 °F 3 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Starting Profile based on Raleigh wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3/4 tsp CaCO3
3/4 tsp CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 162 °F 152 °F 60 min
2.5 gal Sparge 170 °F 160 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.45 13.8  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Citra Bomb Clone" American IPA beer recipe by Brews Brother. All Grain, ABV 6.45%, IBU 23.83, SRM 7.64, Fermentables: (Maris Otter Pale Ale Malt, Carapils, Rolled Oats, BEST Melanoidin) Hops: (Simcoe, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 14:47 UTC