Summer Ale v2 - Beer Recipe - Brewer's Friend

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Summer Ale v2

115 calories 12.1 g 355 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.87 liters
Post Boil Size: 24.31 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Home Brew Beer
Hop Utilization: 97%
Calories: 115 calories (Per 355ml)
Carbs: 12.1 g (Per 355ml)
Created: Tuesday April 27th 2021
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OG: 1.037 FG: 1.009 ABV: 3.8% IBU: 23

1.035
1.009
3.4%
28.1
8.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt 38 2.65 93.3%
8 oz Simpsons - Crystal Dark8 oz Crystal Dark 33 120 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 12.74 30%
14 g Fuggles14 g Fuggles Hops Pellet 3.6 Boil 60 min 6.65 20%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 4.6 Boil 30 min 3.26 10%
14 g Fuggles14 g Fuggles Hops Pellet 3.6 Boil 30 min 5.11 20%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.6 Boil 1 min 0.37 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.92 ml Lactic acid Water Agt Mash 1 hr.
4.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -24.1 g       Temp: 20 °C       CO2 Level: 1.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 70 °C 68 °C 60 min
mash out Infusion 68 °C 76 °C 10 min
8 L Sparge 68 °C 70 °C --
Starting Mash Thickness: 4.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 16
Mash volume with grains 18.2
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 16.4 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 22
Total: 31.2  
Equipment Profile Used: System Default
"Summer Ale v2" Ordinary Bitter beer recipe by Home Brew Beer. All Grain, ABV 3.42%, IBU 28.13, SRM 8.9, Fermentables: (Maris Otter Pale Ale Malt, Crystal Dark) Hops: (East Kent Goldings, Fuggles) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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  • Last Updated: 2022-08-04 05:59 UTC