We heavy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

We heavy

241 calories 24.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Markitos
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Tuesday April 27th 2021
1.078
1.019
7.8%
33.2
26.4
5.5
1,679.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale $ 116.00 / kg
$ 1,160.00 		38 4 78.7%
1 kg BA Malt - Carapils1 kg Carapils $ 190.00 / kg
$ 190.00 		34 4 7.9%
0.80 kg BA Malt - Caramelo 600.8 kg Caramelo 60 $ 190.00 / kg
$ 152.00 		35 60 6.3%
0.70 kg BA Malt - Caramelo 1400.7 kg Caramelo 140 $ 190.00 / kg
$ 133.00 		34 140 5.5%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley - (late mash tun addition) $ 220.00 / kg
$ 44.00 		29.9 432 1.6%
12.70 kg / $ 1,679.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Lupulin Pellet 7 First Wort at 100 °C 60 min 20.11 50%
40 g Cascade40 g Cascade Hops Lupulin Pellet 7 Boil 30 min 13.13 50%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
barrio 645
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Hervor 90 minutos
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 19.1
Mash volume with grains 27.4
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 38.5 L) 51.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 35 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 35
Total: 70.6  
Equipment Profile Used: System Default
 
Notes

Reducir 5 litros a 1 antes de pasar el mosto a hervor-
Hervor por 90 minutos

Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-10 21:03 UTC