Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | BA Malt - Pale Ale |
$ 116.00 / kg $ 1,160.00 |
38 | 4 | 78.7% |
1 kg | BA Malt - Carapils |
$ 190.00 / kg $ 190.00 |
34 | 4 | 7.9% |
0.80 kg | BA Malt - Caramelo 60 |
$ 190.00 / kg $ 152.00 |
35 | 60 | 6.3% |
0.70 kg | BA Malt - Caramelo 140 |
$ 190.00 / kg $ 133.00 |
34 | 140 | 5.5% |
0.20 kg | Weyermann - Roasted Barley - (late mash tun addition) |
$ 220.00 / kg $ 44.00 |
29.9 | 432 | 1.6% |
12.70 kg / $ 1,679.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Cascade | Lupulin Pellet | 7 | First Wort at 100 °C | 60 min | 20.11 | 50% | |
40 g | Cascade | Lupulin Pellet | 7 | Boil | 30 min | 13.13 | 50% | |
80 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.6 L | Strike | 68 °C | 67 °C | 60 min | |
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 65 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 19.1 |
Mash volume with grains | 27.4 |
Grain absorption losses | -12.7 |
Remaining sparge water volume (equipment estimates 38.5 L) | 51.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 44 L) | 57 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 35 L) | 51 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 51 L) | 35 |
Total: | 70.6 |
Equipment Profile Used: | System Default |