My Milkshake Brings all the Girls to the Bar - Beer Recipe - Brewer's Friend

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My Milkshake Brings all the Girls to the Bar

244 calories 32.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 244 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Tuesday April 27th 2021
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 21

1.072
1.028
5.9%
18.6
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
121.10 oz Gambrinus - Pilsner Malt121.1 oz Pilsner Malt 37.3 1.5 55.3%
39.20 oz Briess - White Wheat Raw39.2 oz White Wheat Raw 34.5 2 17.9%
30.30 oz Flaked Oats30.3 oz Flaked Oats 33 2.2 13.8%
12.50 oz Gambrinus - Honey Malt12.5 oz Honey Malt 37 25 5.7%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) 41 1 7.3%
219.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 18.63 11.1%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 44.4%
4 oz Yakima Chief Hops - Mosaic4 oz Mosaic Hops Pellet 12.25 Whirlpool at 170 °F 20 min 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.38 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.13 tsp Gypsum Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Mentor Brewing Co
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
166.5 12 37 204.2 132.7 1.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.51 34  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 9.52 38.1  
Grain absorption losses -1.59 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 5 20  
Total: 8.51 34
Equipment Profile Used: System Default
"My Milkshake Brings all the Girls to the Bar" Specialty IPA: New England IPA beer recipe by Brewer #99930. BIAB, ABV 5.89%, IBU 18.63, SRM 6.31, Fermentables: (Pilsner Malt, White Wheat Raw, Flaked Oats, Honey Malt, Lactose (Milk Sugar)) Hops: (Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-05-24 18:10 UTC