Liams Double IPA - Beer Recipe - Brewer's Friend

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Liams Double IPA

293 calories 29.3 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 45.2 liters
Post Boil Size: 37.7 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liam
Hop Utilization: 97%
Calories: 293 calories (Per 12ml)
Carbs: 29.3 g (Per 12ml)
Created: Tuesday April 27th 2021
1.088
1.021
8.9%
64.6
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pale Ale10 kg Château Pale Ale 38 3.4 76.9%
1.50 kg Castle Malting - Château Cara Gold1.5 kg Château Cara Gold 34 45 11.5%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 3.8%
1 kg Cane Sugar1 kg Cane Sugar 46 0 7.7%
13 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 38.05 20.8%
30 g Sabro30 g Sabro Hops Pellet 13 Boil 20 min 13.83 12.5%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 10 min 12.73 25%
100 g Citra100 g Citra Hops Pellet 11 Boil at 80 °C 0 min 41.7%
240 g / R 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
22 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 207.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
mountain water from the pass plus 15g Calcium Sulphate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L mash Steeping 67 °C 67 °C 60 min
17 L sparge Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.16 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.84 L. Suggest reducing strike water volume to 37.48 L and adding 0.44 L sparge/top-off. 37.9
Strike water volume at mash thickness of 3.2 L/kg 37.9
Mash volume with grains 45.8
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 18.1 L) 19.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 43.8 L) 45.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 34 L) 37.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.7 L) 34
Total: 57.5  
Equipment Profile Used: System Default
"Liams Double IPA" American IPA beer recipe by Liam. All Grain, ABV 8.86%, IBU 64.61, SRM 16.2, Fermentables: (Château Pale Ale, Château Cara Gold, Château Crystal, Cane Sugar) Hops: (Chinook, Sabro, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 18:04 UTC