Juicy Brucey Light - SNEIPA - Beer Recipe - Brewer's Friend

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Juicy Brucey Light - SNEIPA

75 calories 2.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.33 liters
Post Boil Size: 14.51 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean Dawson
Rating:
2.00 (1 Review)

Hop Utilization: 94%
Calories: 75 calories (Per 330ml)
Carbs: 2.9 g (Per 330ml)
Created: Tuesday April 27th 2021
1.026
0.999
3.5%
12.5
4.8
5.2
47.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Voyager Craft Malt - Veloria Schooner1 kg Veloria Schooner $ 5.00 / kg
$ 5.00 		35.9 3.6 47.6%
0.30 kg Voyager Craft Malt - Heritage Rye0.3 kg Heritage Rye $ 6.00 / kg
$ 1.80 		38.5 3.05 14.3%
0.30 kg Voyager Craft Malt - Malted Oats Mitika0.3 kg Malted Oats Mitika $ 6.00 / kg
$ 1.80 		27 3.05 14.3%
0.30 kg Voyager Craft Malt - Triticale0.3 kg Triticale $ 6.00 / kg
$ 1.80 		38.5 3.05 14.3%
0.10 kg Voyager Craft Malt - Biscuit0.1 kg Biscuit $ 6.00 / kg
$ 0.60 		36.3 15.23 4.8%
0.10 kg Voyager Craft Malt - Vienna Schooner0.1 kg Vienna Schooner $ 5.00 / kg
$ 0.50 		36 6.09 4.8%
2.10 kg / $ 11.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus (15 AA) / 78 Grams10 g Columbus (15 AA) / 78 Grams Hops $ 0.07 / g
$ 0.70 		Pellet 15 Boil 10 min 12.51 4.3%
100 g Yakima Valley Hops - Idaho 7 (12.5 AA) / 100 Grams100 g Yakima Valley Hops - Idaho 7 (12.5 AA) / 100 Grams Hops $ 0.10 / g
$ 9.95 		Pellet 12.5 Whirlpool at 60 °C 20 min 43.5%
40 g Citra (11 AA) / 160 Grams40 g Citra (11 AA) / 160 Grams Hops $ 0.12 / g
$ 4.96 		Pellet 11 Dry Hop (High Krausen) Day 0 17.4%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 130 Grams20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 130 Grams Hops $ 0.23 / g
$ 4.65 		Lupulin Pellet 22 Dry Hop (High Krausen) Day 0 8.7%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Dry Hop Day 7 17.4%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 130 Grams20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 130 Grams Hops $ 0.23 / g
$ 4.65 		Lupulin Pellet 22 Dry Hop Day 7 8.7%
230 g / $ 24.90
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B $ 145.00 / kg
$ 0.15 		Fining Mash 1 hr.
0.75 g Brewtan B $ 145.00 / kg
$ 0.11 		Fining Boil 15 min.
0.50 each Whirlfloc / 1.5 Each $ 0.20 / each
$ 0.10 		Fining Boil 10 min.
5 ml WLN4100 Ultra-Ferm $ 1.00 / ml
$ 5.00 		Other Primary 0 min.
5 g Calcium Chloride (dihydrate) $ 16.00 / kg
$ 0.08 		Water Agt Mash 1 hr.
2.50 g Epsom Salt $ 10.00 / kg
$ 0.03 		Water Agt Mash 1 hr.
0.50 g Gypsum $ 20.00 / kg
$ 0.01 		Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.08 ml Lactic acid $ 36.00 / L
$ 0.07 		Water Agt Mash 1 hr.
$ 5.54
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.41 / each
$ 5.41
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 5.41 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA (weldwerks)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 30 25 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Strike -- 65 °C 60 min
3.6 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.3
Mash volume with grains 7.7
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 11.7 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 15.3
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.5 L) 14.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 13
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

Trying to make a classic NEIPA with a little calories as possible. The enzyme will make sure that all the sugar is turned into alcohol (at a low abv) and the lack of residual sugar will hopefully be made up for by all the protein malts (oats, wheat, rye)

Last dry hop is done in keg in stainless filter basket. I used the 40g of leaf Galaxy because I had to use it up.

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  • Last Updated: 2021-05-08 05:09 UTC