WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg
20.4
Mash volume with grains
29.4
Grain absorption losses
-13.6
Remaining sparge water volume (equipment estimates 60.3 L)
59.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 66.2 L)
65
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil Volume
60
Going into fermentor
60
Total:
79.5
Equipment Profile Used:
System Default
"stout" Dry Stout beer recipe by TomaszD. All Grain, ABV 4.73%, IBU 30.85, SRM 25.07, Fermentables: (Pale Ale Malt, Munich, Roasted Barley, Chocolate Light) Hops: (Citra, Bramling Cross)
