Liams Double IPA - Beer Recipe - Brewer's Friend

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Liams Double IPA

262 calories 24.9 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liam
Hop Utilization: 97%
Calories: 262 calories (Per 12ml)
Carbs: 24.9 g (Per 12ml)
Created: Tuesday April 27th 2021
1.079
1.017
8.1%
0.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pale Ale10 kg Château Pale Ale 38 3.4 76.9%
1.50 kg Castle Malting - Château Cara Gold1.5 kg Château Cara Gold 34 45 11.5%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 3.8%
1 kg Cane Sugar1 kg Cane Sugar 46 0 7.7%
13 kg / R 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.4 L and adding 1.15 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 40.8 L) 39.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 46.6 L) 45
Boil off losses -8.6
Post boil Volume 38
Going into fermentor 38
Total: 57.3  
Equipment Profile Used: System Default
"Liams Double IPA" American IPA beer recipe by Liam. All Grain, ABV 8.11%, IBU 0, SRM 15.01, Fermentables: (Château Pale Ale, Château Cara Gold, Château Crystal, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 08:02 UTC