2021.4.25. NE IPA - Beer Recipe - Brewer's Friend

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2021.4.25. NE IPA

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 40 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday April 27th 2021
1.046
1.008
5.0%
14.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireks - Pilsner Malt5 kg Pilsner Malt 36 1.8 54.3%
1.50 kg Briess - Brewers Oat Flakes1.5 kg Brewers Oat Flakes 32.2 2.5 16.3%
0.30 kg American - Rye0.3 kg Rye 38 3.5 3.3%
0.20 kg The Swaen - Platinumswaen Sauer0.2 kg Platinumswaen Sauer 27 5.81 2.2%
1 kg Ireks - Wheat Malt Light1 kg Wheat Malt Light 38 1.95 10.9%
1 kg Ireks - Vienna1 kg Vienna 34 2.5 10.9%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 2.2%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Motueka15 g Motueka Hops Pellet 7 Boil at 100 °C 10 min 2.3 11.5%
30 g Citra30 g Citra Hops Pellet 13 Boil at 95 °C 15 min 11.68 23.1%
15 g Motueka15 g Motueka Hops Pellet 7 Hop Stand at 90 °C 10 min 0.8 11.5%
30 g Citra30 g Citra Hops Pellet 13 Whirlpool at 80 °C 20 min 23.1%
40 g Citra40 g Citra Hops Pellet 13 Dry Hop 0 days 30.8%
130 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.34 L Strike 71 °C 65 °C 40 min
Temperature 65 °C 69 °C 15 min
40 L Fly Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.25 L. Suggest reducing initial water volume to 45.4 L and adding 4.85 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34
Mash volume with grains 40.1
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 26.3 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 55
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 46.2 L) 48
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.8 L) 46
Total: 65.1  
Equipment Profile Used: System Default
"2021.4.25. NE IPA" English IPA beer recipe by Brewer #339170. All Grain, ABV 4.96%, IBU 14.77, SRM 4.01, Fermentables: (Pilsner Malt, Brewers Oat Flakes, Rye, Platinumswaen Sauer, Wheat Malt Light, Vienna, CaraRed) Hops: (Motueka, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 08:05 UTC