Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 kg | Patagonia - Extra Pale Malt |
$ 900.00 / kg $ 12,600.00 |
36.8 | 1.8 | 61.1% |
5 kg | Bestmalz - BEST Wheat Malt |
$ 1,290.00 / kg $ 6,450.00 |
37.7 | 2.2 | 21.8% |
1.50 kg | Flaked Wheat |
$ 1,400.00 / kg $ 2,100.00 |
34 | 2 | 6.6% |
1.50 kg | Flaked Oats |
$ 1,400.00 / kg $ 2,100.00 |
33 | 2.2 | 6.6% |
0.30 kg | Maltodextrin |
$ 2,400.00 / kg $ 720.00 |
39 | 0 | 1.3% |
0.45 kg | Rice Hulls |
$ 3,636.00 / kg $ 1,636.20 |
0 | 0 | 2% |
0.15 kg | Weyermann - Acidulated |
$ 2,030.00 / kg $ 304.50 |
27 | 3.4 | 0.7% |
22.90 kg / $ 25,910.70 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
250 g | Barth-Haas - Columbus |
$ 31.00 / g $ 7,750.00 |
Pellet | 13.5 | Whirlpool at 85 °C | 60 min | 20.33 | 19.2% |
125 g | Barth-Haas - Citra |
$ 54,521.00 / kg $ 6,815.13 |
Pellet | 12 | Whirlpool at 85 °C | 60 min | 9.04 | 9.6% |
125 g | Barth-Haas - Mosaic |
$ 47,535.00 / kg $ 5,941.88 |
Pellet | 12.5 | Whirlpool at 85 °C | 60 min | 9.41 | 9.6% |
400 g | Barth-Haas - Citra |
$ 54,521.00 / kg $ 21,808.40 |
Pellet | 12 | Dry Hop | 2 days | 30.8% | |
400 g | Barth-Haas - Mosaic |
$ 47,535.00 / kg $ 19,014.00 |
Pellet | 12.5 | Dry Hop | 2 days | 30.8% | |
1,300 g / $ 61,329.40 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
35 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 350.00 |
Water Agt | Mash | 1 hr. |
5 g | Epsom Salt |
$ 10.00 / g $ 50.00 |
Water Agt | Mash | 1 hr. |
12.69 ml | Phosphoric acid |
$ 7.00 / ml $ 88.83 |
Water Agt | Mash | 1 hr. |
1.60 ml | Phosphoric acid |
$ 7.00 / ml $ 11.20 |
Water Agt | Sparge | 1 hr. |
4 g | antioxidante |
$ 20.00 / g $ 80.00 |
Fining | Secondary | 0 min. |
0.80 g | Yeast Nutrient |
$ 600.00 / g $ 480.00 |
Other | Boil | 10 min. |
$ 1,060.03 |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 22,750.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
135 | 10 | 45 | 210 | 115 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
70 L | Infusion | 75 °C | 70 °C | 75 min | |
45 L | Fly Sparge | 77 °C | 76 °C | 25 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.13 L. Suggest reducing initial water volume to 45.4 L and adding 44.73 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 48.82 L. Suggest reducing initial water volume to 30.48 L and adding 3.42 L sparge/top-off. | 33.9 |
Strike water volume at mash thickness of 1.5 L/kg | 33.9 |
Mash volume with grains | 48.8 |
Grain absorption losses | -22.6 |
Remaining sparge water volume | 79.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 90.1 L) | 90 |
Boil off losses | -7.1 |
Post boil volume (equipment estimates 82.9 L) | 83 |
Hops absorption losses (whirlpool, hop stand) | -2.5 |
Estimated amount in fermentor | 80.5 |
Total: | 113.3 |
Equipment Profile Used: | System Default |