citra vs mosaic - Beer Recipe - Brewer's Friend

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citra vs mosaic

168 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 83 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday April 27th 2021
1.050
1.018
4.2%
38.8
4.1
5.3
111,050.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Patagonia - Extra Pale Malt14 kg Extra Pale Malt $ 900.00 / kg
$ 12,600.00 		36.8 1.8 61.1%
5 kg Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt $ 1,290.00 / kg
$ 6,450.00 		37.7 2.2 21.8%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat $ 1,400.00 / kg
$ 2,100.00 		34 2 6.6%
1.50 kg Flaked Oats1.5 kg Flaked Oats $ 1,400.00 / kg
$ 2,100.00 		33 2.2 6.6%
0.30 kg Maltodextrin0.3 kg Maltodextrin $ 2,400.00 / kg
$ 720.00 		39 0 1.3%
0.45 kg Rice Hulls0.45 kg Rice Hulls $ 3,636.00 / kg
$ 1,636.20 		0 0 2%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated $ 2,030.00 / kg
$ 304.50 		27 3.4 0.7%
22.90 kg / $ 25,910.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Barth-Haas - Columbus250 g Columbus Hops $ 31.00 / g
$ 7,750.00 		Pellet 13.5 Whirlpool at 85 °C 60 min 20.33 19.2%
125 g Barth-Haas - Citra125 g Citra Hops $ 54,521.00 / kg
$ 6,815.13 		Pellet 12 Whirlpool at 85 °C 60 min 9.04 9.6%
125 g Barth-Haas - Mosaic125 g Mosaic Hops $ 47,535.00 / kg
$ 5,941.88 		Pellet 12.5 Whirlpool at 85 °C 60 min 9.41 9.6%
400 g Barth-Haas - Citra400 g Citra Hops $ 54,521.00 / kg
$ 21,808.40 		Pellet 12 Dry Hop 2 days 30.8%
400 g Barth-Haas - Mosaic400 g Mosaic Hops $ 47,535.00 / kg
$ 19,014.00 		Pellet 12.5 Dry Hop 2 days 30.8%
1,300 g / $ 61,329.40
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 350.00 		Water Agt Mash 1 hr.
5 g Epsom Salt $ 10.00 / g
$ 50.00 		Water Agt Mash 1 hr.
12.69 ml Phosphoric acid $ 7.00 / ml
$ 88.83 		Water Agt Mash 1 hr.
1.60 ml Phosphoric acid $ 7.00 / ml
$ 11.20 		Water Agt Sparge 1 hr.
4 g antioxidante $ 20.00 / g
$ 80.00 		Fining Secondary 0 min.
0.80 g Yeast Nutrient $ 600.00 / g
$ 480.00 		Other Boil 10 min.
$ 1,060.03
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
7 Each
Cost:
$ 3,250.00 / each
$ 22,750.00
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 360 B cells required
$ 22,750.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 10 45 210 115 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 75 °C 70 °C 75 min
45 L Fly Sparge 77 °C 76 °C 25 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.13 L. Suggest reducing initial water volume to 45.4 L and adding 44.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.82 L. Suggest reducing initial water volume to 30.48 L and adding 3.42 L sparge/top-off. 33.9
Strike water volume at mash thickness of 1.5 L/kg 33.9
Mash volume with grains 48.8
Grain absorption losses -22.6
Remaining sparge water volume 79.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 90.1 L) 90
Boil off losses -7.1
Post boil volume (equipment estimates 82.9 L) 83
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 80.5
Total: 113.3  
Equipment Profile Used: System Default
"citra vs mosaic" Specialty IPA: New England IPA beer recipe by Brewer #320689. All Grain, ABV 4.18%, IBU 38.78, SRM 4.07, Fermentables: (Extra Pale Malt, BEST Wheat Malt, Flaked Wheat, Flaked Oats, Maltodextrin, Rice Hulls, Acidulated) Hops: (Columbus, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid, antioxidante, Yeast Nutrient)
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  • Last Updated: 2021-04-27 05:51 UTC