#14 Simcoe IPA
206 calories
20.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
45 min |
30.8 |
9.1% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
10 min |
24.33 |
18.2% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
13 |
Whirlpool at 70 °C
|
20 min |
|
27.3% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13 |
Dry Hop at 72 °C
|
5 days |
|
45.5% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Simcoe (Pellet) 55 g Simcoe (Pellet) Hops |
|
55.13 |
100.1% |
55 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Infusion |
66 °C |
64 °C |
60 min |
2.5 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
2.3 |
Mash volume with grains (equipment estimates 3.2 L)
|
3.2 |
Grain absorption losses
|
-1.5 |
Remaining sparge water volume (equipment estimates 10.9 L)
|
7.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
5 |
Total:
|
9.4
|
Equipment Profile Used: |
System Default |
"#14 Simcoe IPA" American IPA beer recipe by FURU. All Grain, ABV 6.82%, IBU 55.14, SRM 4.13, Fermentables: (Pale 2-Row, Carapils, Flaked Rye) Hops: (Simcoe) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-29 08:23 UTC