#14 Simcoe IPA - Beer Recipe - Brewer's Friend

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#14 Simcoe IPA

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FURU
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday April 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Canadian - Pale 2-Row1200 g Pale 2-Row 36 1.75 80%
200 g German - Carapils200 g Carapils 35 1.3 13.3%
100 g Flaked Rye100 g Flaked Rye 36 2.8 6.7%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 13 Boil 45 min 30.8 9.1%
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 10 min 24.33 18.2%
15 g Simcoe15 g Simcoe Hops Pellet 13 Whirlpool at 70 °C 20 min 27.3%
25 g Simcoe25 g Simcoe Hops Pellet 13 Dry Hop at 72 °C 5 days 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 ml Lactic acid Water Agt Mash 0 min.
1 g Gypsum Water Agt Boil 10 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Boil 10 min.
0.20 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.556 4.4 16 68.8 144.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 66 °C 64 °C 60 min
2.5 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.3
Mash volume with grains (equipment estimates 3.2 L) 3.2
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 10.9 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5
Total: 9.4  
Equipment Profile Used: System Default
"#14 Simcoe IPA" American IPA beer recipe by FURU. All Grain, ABV 6.82%, IBU 55.14, SRM 4.13, Fermentables: (Pale 2-Row, Carapils, Flaked Rye) Hops: (Simcoe) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 08:23 UTC