Honey Porter - Beer Recipe - Brewer's Friend

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Honey Porter

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (ending kettle)
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday April 27th 2021
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1.066
1.018
6.3%
45.0
39.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 66.7%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 6.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 8.3%
0.25 lb Briess - Black Barley0.25 lb Black Barley 25 500 1.7%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 35 2 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 13.4 Boil 60 min 14.88 11.1%
0.33 oz Magnum0.33 oz Magnum Hops Pellet 13.4 Boil 30 min 11.44 11.1%
0.33 oz Magnum0.33 oz Magnum Hops Pellet 13.4 Boil 0 min 11.1%
0.33 oz Willamette0.33 oz Willamette Hops Pellet 4.5 Boil 60 min 5 11.1%
0.33 oz Willamette0.33 oz Willamette Hops Pellet 4.5 Boil 30 min 3.84 11.1%
0.33 oz Willamette0.33 oz Willamette Hops Pellet 4.5 Boil 0 min 11.1%
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.55 11.1%
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Pellet 5 Boil 30 min 4.27 11.1%
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Pellet 5 Boil 0 min 11.1%
2.97 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 5.14 g | 20.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Honey Porter" American Porter beer recipe by KUBrew. All Grain, ABV 6.3%, IBU 44.98, SRM 39.24, Fermentables: (Finest Maris Otter, Munich Dark 20L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate, Black Barley, Honey) Hops: (Magnum, Willamette, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-05-17 19:04 UTC