Honey Porter
220 calories
23.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Magnum0.33 oz Magnum Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
14.88 |
11.1% |
0.33 oz |
Magnum0.33 oz Magnum Hops |
|
Pellet |
13.4 |
Boil
|
30 min |
11.44 |
11.1% |
0.33 oz |
Magnum0.33 oz Magnum Hops |
|
Pellet |
13.4 |
Boil
|
0 min |
|
11.1% |
0.33 oz |
Willamette0.33 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
5 |
11.1% |
0.33 oz |
Willamette0.33 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.84 |
11.1% |
0.33 oz |
Willamette0.33 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
11.1% |
0.33 oz |
East Kent Goldings0.33 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
5.55 |
11.1% |
0.33 oz |
East Kent Goldings0.33 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
4.27 |
11.1% |
0.33 oz |
East Kent Goldings0.33 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
11.1% |
2.97 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.99 oz |
Magnum (Pellet) 0.98999999773544 oz Magnum (Pellet) Hops |
|
26.32 |
33.3% |
0.99 oz |
Willamette (Pellet) 0.98999999773544 oz Willamette (Pellet) Hops |
|
8.84 |
33.3% |
0.99 oz |
East Kent Goldings (Pellet) 0.98999999773544 oz East Kent Goldings (Pellet) Hops |
|
9.82 |
33.3% |
2.97 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.06 |
20.3
|
Mash volume with grains
|
6.14 |
24.6
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume
|
3.88 |
15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.36 g | 29.4 qt)
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.13 |
0.5
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil volume (equipment estimates 5.14 g | 20.6 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
8.94
|
35.8
|
Equipment Profile Used: |
System Default |
"Honey Porter" American Porter beer recipe by KUBrew. All Grain, ABV 6.3%, IBU 44.98, SRM 39.24, Fermentables: (Finest Maris Otter, Munich Dark 20L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate, Black Barley, Honey) Hops: (Magnum, Willamette, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-17 19:04 UTC