golden hour IPA - Beer Recipe - Brewer's Friend

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golden hour IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday April 27th 2021
1.060
1.012
6.3%
48.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 94.9%
12 oz German - CaraFoam12 oz CaraFoam 37 1.8 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Northern Brewer - Mighty Axe Tropica (8.8 AA)0.38 oz Northern Brewer - Mighty Axe Tropica (8.8 AA) Hops Pellet 12.4 Boil 60 min 16.76 6.3%
0.80 oz Northern Brewer - Mighty Axe Tropica0.8 oz Mighty Axe Tropica Hops Pellet 12.4 Boil 12 min 14.79 13.3%
1.40 oz Zamba (10 AA)1.4 oz Zamba (10 AA) Hops Pellet 7.9 Boil 12 min 16.49 23.3%
1.82 oz Northern Brewer - Mighty Axe Tropica1.82 oz Mighty Axe Tropica Hops Pellet 12.4 Dry Hop 7 days 30.3%
1.60 oz Zamba1.6 oz Zamba Hops Pellet 10 Dry Hop 7 days 26.7%
6 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 10.27 41.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"golden hour IPA" American IPA beer recipe by weldedsord. BIAB, ABV 6.25%, IBU 48.05, SRM 9.37, Fermentables: (Pale 2-Row, CaraFoam) Hops: (Northern Brewer - Mighty Axe Tropica (8.8 AA), Mighty Axe Tropica, Zamba (10 AA), Zamba)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 02:19 UTC