Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday April 26th 2021
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1.054
1.013
5.4%
26.1
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Briess - Pale Ale Malt 2-Row5.2 kg Pale Ale Malt 2-Row 36.8 3.5 89.2%
0.08 kg Briess - Black Barley0.08 kg Black Barley 25 550 1.4%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 5.1%
0.10 kg Munich0.1 kg Munich 37 6 1.7%
0.15 kg Proximity - Malted Oats0.15 kg Malted Oats 29.9 2.5 2.6%
5.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Bravo72 g Bravo Hops Pellet 15.5 Mash at 100 °C 60 min 26.1 100%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.13 L Infusion 74 °C 67 °C 60 min
31.2334 L Sparge 72 °C 67 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains 12.2
Grain absorption losses -5.8
Hops absorption losses (mash) -0.4
Remaining sparge water volume (equipment estimates 27 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by lflores94. All Grain, ABV 5.37%, IBU 26.1, SRM 13.61, Fermentables: (Pale Ale Malt 2-Row, Black Barley, Caramel / Crystal 20L, Munich, Malted Oats) Hops: (Bravo)
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  • Last Updated: 2024-11-01 04:10 UTC