American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Source: David Heath
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)

Created: Monday April 26th 2021

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

aug 2024 dry hop kölch pale ale

by lasselucifer

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 41

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

48.3

SRM (morey):

5.6

Mash pH

5.4

Cost £

18.98

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,300 g	IE - Pilsner/ Lager Malt2300 g Pilsner/ Lager Malt	£ 0.00 / g £ 4.60	37	1.69	43%
2,300 g	Crisp Malting - Extra Pale Ale Malt2300 g Extra Pale Ale Malt	£ 0.00 / g £ 2.19	38	1.7	43%
250 g	GB - Dextrine Malt250 g Dextrine Malt	£ 0.00 / g £ 0.26	33	1.31	4.7%
150 g	Bestmalz - BEST Melanoidin Light Malt150 g BEST Melanoidin Light Malt	£ 0.00 / g £ 0.30	37	26.79	2.8%
250 g	Weyermann - Acidulated250 g Acidulated	£ 0.00 / g £ 0.73	27	3.4	4.7%
100 g	GB - Crystal 60L100 g Crystal 60L	£ 0.00 / g £ 0.20	34	60	1.9%
5,350 g / £ 8.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Centennial13 g Centennial Hops	£ 0.05 / g £ 0.59	Pellet	9.5	Boil	60 min	13.93	8.5%
20 g	Amarillo20 g Amarillo Hops	£ 0.05 / g £ 1.02	Pellet	8.4	Boil	10 min	6.87	13.1%
20 g	Centennial20 g Centennial Hops	£ 0.05 / g £ 0.91	Pellet	9.5	Boil	10 min	7.77	13.1%
20 g	Amarillo20 g Amarillo Hops	£ 0.05 / g £ 1.02	Pellet	8.4	Boil	5 min	3.78	13.1%
20 g	Centennial20 g Centennial Hops	£ 0.05 / g £ 0.91	Pellet	9.5	Boil	5 min	4.27	13.1%
30 g	Amarillo30 g Amarillo Hops	£ 0.05 / g £ 1.53	Pellet	8.4	Hop Stand	15 min	5.48	19.6%
30 g	Centennial30 g Centennial Hops	£ 0.05 / g £ 1.37	Pellet	9.5	Hop Stand	15 min	6.2	19.6%
153 g / £ 7.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
83 g	Centennial (Pellet) 83 g Centennial (Pellet) Hops	£ 0.05 / g £ 3.78	32.17	54.3%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	£ 0.05 / g £ 3.57	16.13	45.8%
153 g / £ 7.35

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	£ 0.20 / each £ 0.10	Fining	Mash	0 min.
£ 0.10

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 3.25 / each £ 3.25
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

£ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
18B.
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	--	65 °C	--
10 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	16.1
Mash volume with grains	19.6
Grain absorption losses	-5.4
Remaining sparge water volume	15.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.2 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume (equipment estimates 18.8 L)	23
Hops absorption losses (whirlpool, hop stand)	-0.3
Estimated amount in fermentor	22.7
Total:	31.3
Equipment Profile Used:	System Default

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Last Updated: 2021-09-02 17:42 UTC

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American Pale Ale