Hoppy Pale Ale - Beer Recipe - Brewer's Friend

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Hoppy Pale Ale

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday April 26th 2021
1.041
1.008
4.3%
26.9
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Ale Malt3 kg Ale Malt 36.8 2.81 65.9%
1 kg American - Pilsner1 kg Pilsner 37 1.8 22%
300 g American - Vienna300 g Vienna 35 4 6.6%
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 3.3%
100 g Aromatic Malt100 g Aromatic Malt 35 20 2.2%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 11 Boil 60 min 6.19 5.6%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 10 min 10.91 11.1%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 0 min 2.39 16.7%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 0 min 3.96 16.7%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 3.47 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 4 days 11.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 4 days 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 10 min.
1.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
House Tank Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 66 °C 60 min
20 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 24.8 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27.2 L) 28
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.8 L) 27
Total: 35.5  
Equipment Profile Used: System Default
"Hoppy Pale Ale" Blonde Ale beer recipe by ReCoup Stevo. All Grain, ABV 4.32%, IBU 26.93, SRM 4.02, Fermentables: (Ale Malt, Pilsner, Vienna, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Citra (11 AA), Amarillo (8.6 AA), Galaxy (14.25 AA), Mosaic (12.5 AA), Amarillo, Galaxy, Mosaic) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 00:25 UTC