Lallemand/Verdant NEIPA - Beer Recipe - Brewer's Friend

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Lallemand/Verdant NEIPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday April 26th 2021
1.061
1.012
6.4%
26.6
5.0
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Extra Pale Maris Otter8 lb Extra Pale Maris Otter 37.5 2 55.2%
0.60 lb Crisp Malting - Pale Wheat Malt0.6 lb Pale Wheat Malt 38.7 2 4.1%
0.60 lb Flaked Wheat0.6 lb Flaked Wheat 34 2 4.1%
1.10 lb German - Carapils1.1 lb Carapils 35 1.3 7.6%
2 lb Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise 37 2.4 13.8%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 15.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12 Boil 60 min 9.36 1.5%
1.40 oz Citra1.4 oz Citra Hops Pellet 13 Whirlpool at 176 °F 0 min 7.63 10.3%
1.05 oz Mosaic1.05 oz Mosaic Hops Pellet 11.4 Whirlpool at 176 °F 0 min 5.02 7.7%
0.70 oz Yakima Valley Hops - BRU-10.7 oz BRU-1 Hops Pellet 15.7 Whirlpool at 176 °F 0 min 4.61 5.1%
1.05 oz Citra1.05 oz Citra Hops Pellet 11 Dry Hop at 59 °F 7 days 7.7%
0.55 oz Mosaic0.55 oz Mosaic Hops Pellet 12.5 Dry Hop at 59 °F 7 days 4%
0.20 oz Yakima Valley Hops - BRU-10.2 oz BRU-1 Hops Pellet 14.4 Dry Hop at 59 °F 7 days 1.5%
4.25 oz Citra4.25 oz Citra Hops Pellet 11 Dry Hop at 41 °F 2 days 31.3%
2.10 oz Mosaic2.1 oz Mosaic Hops Pellet 12.5 Dry Hop at 41 °F 2 days 15.4%
2.10 oz Yakima Valley Hops - BRU-12.1 oz BRU-1 Hops Pellet 14.4 Dry Hop at 41 °F 2 days 15.4%
13.60 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 230 14 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.12 g | 20.5 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.18 g | 20.7 qt) 5 20  
Total: 8.96 35.9
Equipment Profile Used: System Default
 
Notes

ref. https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/

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  • Last Updated: 2021-04-26 22:52 UTC