Stout con Higos - Beer Recipe - Brewer's Friend

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Stout con Higos

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JON SNOW
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday April 26th 2021
1.072
1.019
7.0%
60.6
41.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 61.3%
1 kg BA Malt - Avena1 kg Avena 33 2.2 6.1%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 6.1%
1 kg BA Malt - M Chocolate1 kg M Chocolate 29 400 6.1%
1 kg Maltodextrin1 kg Maltodextrin - (late boil kettle addition) 39 0 6.1%
1 kg BA Malt - Munich1 kg Munich 38 7 6.1%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 4 3.1%
0.50 kg BA Malt - M Tostada0.5 kg M Tostada 29 500 3.1%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.8%
16.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Chief Hops - Cascade150 g Cascade Hops Pellet 6.3 Boil 60 min 40.29 78.9%
40 g Bravo40 g Bravo Hops Pellet 15.5 Boil 30 min 20.31 21.1%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Punta alta Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 10 50 150 89 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 85 °C 68 °C 60 min
25 L Fly Sparge 80 °C 65 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.65 L. Suggest reducing initial water volume to 44.53 L and adding 3.25 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.5
Mash volume with grains (equipment estimates 24.4 L) 32.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 41.2 L) 39.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.8 L) 46
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 42
Top off amount 8
Going into fermentor 50
Total: 61.9  
Equipment Profile Used: System Default
"Stout con Higos" Dry Stout beer recipe by JON SNOW. All Grain, ABV 6.99%, IBU 60.6, SRM 41.4, Fermentables: (Pale Ale, Avena, Caramelo 60, M Chocolate, Maltodextrin, Munich, Carapils, M Tostada, Corn Sugar - Dextrose) Hops: (Cascade, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 17:57 UTC