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IPL

182 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JON SNOW
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday April 26th 2021
1.060
1.009
6.6%
20.3
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Maltear - Pilsener11 kg Pilsener 38 2 84.6%
1 kg BA Malt - Carapils1 kg Carapils 34 4 7.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.3 Boil 60 min 5.98 5.9%
30 g Yakima Chief Hops - Cascade30 g Cascade Hops Pellet 6.3 Boil 30 min 6.9 8.8%
50 g Yakima Valley Hops - Bravo50 g Bravo Hops Pellet 14.9 Hop Stand 15 min 7.45 14.7%
120 g Yakima Valley Hops - Mosaic120 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 35.3%
120 g Yakima Valley Hops - Citra120 g Citra Hops Pellet 13.1 Dry Hop 3 days 35.3%
340 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.50 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Punta alta Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 10 50 100 50 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 85 °C 68 °C 60 min
25 L Fly Sparge 80 °C 65 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.95 L. Suggest reducing initial water volume to 44.75 L and adding 2.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains (equipment estimates 17.7 L) 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 42.2 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 46
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 8.3
Going into fermentor 50
Total: 58.9  
Equipment Profile Used: System Default
"IPL" American IPA beer recipe by JON SNOW. All Grain, ABV 6.61%, IBU 20.33, SRM 4.14, Fermentables: (Pilsener, Carapils, Corn Sugar - Dextrose) Hops: (Cascade, Bravo, Mosaic, Citra)
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  • Last Updated: 2024-11-29 18:34 UTC