NZ Pilsner - Beer Recipe - Brewer's Friend

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NZ Pilsner

195 calories 16.3 g 378 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71.9% (brew house)
Hop Utilization: 99%
Calories: 195 calories (Per 378ml)
Carbs: 16.3 g (Per 378ml)
Created: Monday April 26th 2021
1.056
1.009
6.2%
43.8
3.9
5.4
13.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Crisp Malting - Europils Malt4.75 kg Europils Malt £ 0.00 / g
£ 4.75 		37.5 1.87 95%
0.25 kg Crisp Malting - Torrefied Wheat0.25 kg Torrefied Wheat £ 0.00 / g
£ 0.25 		36.8 3 5%
5 kg / £ 5.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Nelson Sauvin20 g Nelson Sauvin Hops £ 0.08 / g
£ 1.54 		Pellet 11.5 Boil 60 min 29.86 35.1%
12 g Charles Faram - Nelson Sauvin12 g Nelson Sauvin Hops £ 0.08 / g
£ 0.92 		Pellet 11.5 Boil 10 min 6.5 21.1%
25 g Charles Faram - Nelson Sauvin25 g Nelson Sauvin Hops £ 0.08 / g
£ 1.93 		Pellet 11.5 Boil 5 min 7.44 43.9%
57 g / £ 4.39
 
Other Ingredients
Amount Name Cost Type Use Time
1 each camp £ 0.04 / each
£ 0.04 		Water Agt Mash 0 min.
13 ml Lactic acid Water Agt Mash 1 hr.
£ 0.04
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
£ 4.51 / each
£ 4.51
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
£ 4.51 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
American Light Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 6 8 37 13 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 68 °C 67 °C 60 min
12.59 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13
Mash volume with grains 16.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.9 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20
Total: 34.4  
Equipment Profile Used: System Default
"NZ Pilsner" Australian Sparkling Ale beer recipe by Sleeping Dog Brewing. All Grain, ABV 6.18%, IBU 43.79, SRM 3.87, Fermentables: (Europils Malt, Torrefied Wheat) Hops: (Nelson Sauvin) Other: (camp, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 00:00 UTC