KELLERTOCK - Beer Recipe - Brewer's Friend

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KELLERTOCK

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday April 26th 2021
1.046
1.008
5.0%
31.7
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135.62 kg Dingemans - Pilsen135.62 kg Pilsen 36.8 1.7 70%
19.26 kg German - Vienna19.26 kg Vienna 37 4 10%
62 kg Bestmalz - BEST Chit Malt62 kg BEST Chit Malt 23 1.4 20%
216.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Perle1000 g Perle Hops Leaf/Whole 8.2 Boil 60 min 19.89 16.7%
800 g Saphir800 g Saphir Hops Leaf/Whole 4.25 Boil 30 min 6.34 13.3%
500 g Saphir500 g Saphir Hops Leaf/Whole 4.25 Boil 10 min 1.87 8.3%
1,700 g Saphir1700 g Saphir Hops Leaf/Whole 4.25 Whirlpool at 100 °C 45 min 3.61 28.3%
2,000 g Barth-Haas - Polaris2000 g Polaris Hops Pellet 21 Dry Hop 0 days 33.3%
6,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
Alverese
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750.82 L Strike 70 °C 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1025.7 L. Suggest reducing initial water volume to 45.4 L and adding 980.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 902.22 L 759.1
Strike water volume at mash thickness of 3.5 L/kg 759.1
Mash volume with grains 902.2
Grain absorption losses -216.9
Remaining sparge water volume (equipment estimates 484.4 L) 608.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1025.7 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.5
Post boil Volume (equipment estimates 1008.5 L) 1100
Hops absorption losses (whirlpool, hop stand) -8.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1091.5 L) 1000
Total: 1367.8  
Equipment Profile Used: System Default
"KELLERTOCK" Kellerbier: Pale Kellerbier beer recipe by Germe. All Grain, ABV 5%, IBU 31.72, SRM 3.38, Fermentables: (Pilsen, Vienna, BEST Chit Malt) Hops: (Perle, Saphir, Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 17:12 UTC