BarkingCrab_Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday April 26th 2021

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

36.8

SRM (morey):

5.1

Mash pH

5.6

Cost $

18.09

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	Rahr - Standard 2-Row11.5 lb Standard 2-Row	$ 0.81 / lb $ 9.32	36.8	1.8	81.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 0.06 / oz $ 1.46	33	2.2	10.7%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L		35	20	3.6%
250 g	Briess - Red Wheat Raw250 g Red Wheat Raw		36.8	2	3.9%
14.05 lbs / $ 10.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Valley Hops - BRU-1 (14.4 AA)		Pellet	14.4	Boil	30 min	4.82	1.9%
4 g	Yakima Valley Hops - Citra (13.1 AA)		Pellet	13.1	Boil	30 min	4.39	1.9%
4 g	Yakima Valley Hops - El Dorado (14.1 AA)		Pellet	14.1	Boil	60 min	6.14	1.9%
1 oz	Yakima Valley Hops - BRU-1 (14.4 AA)	$ 18.99 / lb $ 1.19	Pellet	14.4	Hop Stand at 185 °F	25 min	7.44	13.5%
1 oz	Yakima Valley Hops - Citra (13.1 AA)	$ 22.99 / lb $ 1.44	Pellet	13.1	Hop Stand at 185 °F	25 min	6.77	13.5%
1 oz	Yakima Valley Hops - El Dorado (14.1 AA)		Pellet	14.1	Hop Stand at 185 °F	25 min	7.28	13.5%
1 oz	Yakima Valley Hops - BRU-1 (14.4 AA)	$ 18.99 / lb $ 1.19	Pellet	14.4	Dry Hop	Day 8		13.5%
2 oz	Yakima Valley Hops - Citra (13.1 AA)	$ 22.99 / lb $ 2.87	Pellet	13.1	Dry Hop	Day 8		26.9%
1 oz	Yakima Valley Hops - El Dorado (14.1 AA)	$ 0.63 / oz $ 0.63	Pellet	14.1	Dry Hop	Day 8		13.5%
7.42 oz / $ 7.31

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.7 psi Temp: 43 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	165 °F	152 °F	60 min
3.75 gal		Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.3 qt/lb	4.57	18.3
Mash volume with grains	5.69	22.8
Grain absorption losses	-1.76	-7
Remaining sparge water volume (equipment estimates 4.87 g \| 19.5 qt)	4.44	17.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.43 g \| 29.7 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 5.91 g \| 23.7 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.89 g \| 23.6 qt)	5.8	23.2
Total:	9.01	36
Equipment Profile Used:	System Default

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Last Updated: 2022-01-16 17:57 UTC