Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | Rahr - Standard 2-Row |
$ 0.81 / lb $ 9.32 |
36.8 | 1.8 | 81.8% |
1.50 lb | Flaked Oats |
$ 0.06 / oz $ 1.46 |
33 | 2.2 | 10.7% |
0.50 lb | Briess - Caramel Malt - 20L | 35 | 20 | 3.6% | |
250 g | Briess - Red Wheat Raw | 36.8 | 2 | 3.9% | |
14.05 lbs / $ 10.78 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Yakima Valley Hops - BRU-1 (14.4 AA) | Pellet | 14.4 | Boil | 30 min | 4.82 | 1.9% | |
4 g | Yakima Valley Hops - Citra (13.1 AA) | Pellet | 13.1 | Boil | 30 min | 4.39 | 1.9% | |
4 g | Yakima Valley Hops - El Dorado (14.1 AA) | Pellet | 14.1 | Boil | 60 min | 6.14 | 1.9% | |
1 oz | Yakima Valley Hops - BRU-1 (14.4 AA) |
$ 18.99 / lb $ 1.19 |
Pellet | 14.4 | Hop Stand at 185 °F | 25 min | 7.44 | 13.5% |
1 oz | Yakima Valley Hops - Citra (13.1 AA) |
$ 22.99 / lb $ 1.44 |
Pellet | 13.1 | Hop Stand at 185 °F | 25 min | 6.77 | 13.5% |
1 oz | Yakima Valley Hops - El Dorado (14.1 AA) | Pellet | 14.1 | Hop Stand at 185 °F | 25 min | 7.28 | 13.5% | |
1 oz | Yakima Valley Hops - BRU-1 (14.4 AA) |
$ 18.99 / lb $ 1.19 |
Pellet | 14.4 | Dry Hop | Day 8 | 13.5% | |
2 oz | Yakima Valley Hops - Citra (13.1 AA) |
$ 22.99 / lb $ 2.87 |
Pellet | 13.1 | Dry Hop | Day 8 | 26.9% | |
1 oz | Yakima Valley Hops - El Dorado (14.1 AA) |
$ 0.63 / oz $ 0.63 |
Pellet | 14.1 | Dry Hop | Day 8 | 13.5% | |
7.42 oz / $ 7.31 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.7 psi Temp: 43 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 165 °F | 152 °F | 60 min | |
3.75 gal | Sparge | 170 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.57 | 18.3 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.76 | -7 |
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) | 4.44 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.91 g | 23.7 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) | 5.8 | 23.2 |
Total: | 9.01 | 36 |
Equipment Profile Used: | System Default |