Dougie's Chocolate Milk Coffee Stout 6.1% - Beer Recipe - Brewer's Friend

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Dougie's Chocolate Milk Coffee Stout 6.1%

273 calories 32.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill's Double Chocolate Milk Stout
Calories: 273 calories (Per 500ml)
Carbs: 32.8 g (Per 500ml)
Created: Monday April 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 g GB - Irish Moss3 g Irish Moss - (late boil kettle addition) 36.8 80 0%
4,500 g United Kingdom - Pale 2-Row4500 g Pale 2-Row £ 0.00 / g
£ 9.00 		38 2.5 68.9%
450 g Flaked Oats450 g Flaked Oats £ 0.00 / g
£ 1.35 		33 2.2 6.9%
450 g United Kingdom - Chocolate450 g Chocolate 34 425 6.9%
450 g GB - Crystal 50L450 g Crystal 50L 34 50 6.9%
225 g United Kingdom - Roasted Barley225 g Roasted Barley 29 550 3.4%
450 g Lactose (Milk Sugar)450 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
5 g US - dark muscavado sugar5 g dark muscavado sugar - (late fermenter addition) 1 1 0.1%
6,533 g / £ 10.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Crystal35 g Crystal Hops Pellet 4.3 Boil 90 min 17.51 55.6%
18 g Topaz18 g Topaz Hops Leaf/Whole 15.9 Boil 20 min 17.13 28.6%
10 g Pacific Gem10 g Pacific Gem Hops Leaf/Whole 15.4 Boil 20 min 9.22 15.9%
63 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g coffee Flavor Secondary 10 days
1 ml Vanilla extract Spice Secondary 10 days
80 g Hot chocolate powder Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 1.5 tsp of bicarbonate of soda to reduce softness/acidity of mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.89 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.2
Mash volume with grains 19.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 25.3 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 32
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 39  
Equipment Profile Used: System Default
"Dougie's Chocolate Milk Coffee Stout 6.1%" Sweet Stout beer recipe by Bill's Double Chocolate Milk Stout. All Grain, ABV 5.17%, IBU 43.86, SRM 39.12, Fermentables: (Irish Moss, Pale 2-Row, Flaked Oats, Chocolate, Crystal 50L, Roasted Barley, Lactose (Milk Sugar), dark muscavado sugar) Hops: (Crystal, Topaz, Pacific Gem) Other: (coffee, Vanilla extract, Hot chocolate powder)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-18 17:54 UTC