Bombon - Potter - Beer Recipe - Brewer's Friend

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Bombon - Potter

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henrique Meira
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday April 26th 2021
1.046
1.011
4.6%
27.7
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 82.6%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 7.3%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5.5%
0.25 kg American - CaraBrown0.25 kg CaraBrown 34 55 4.6%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 55 min 27.7 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 50 min.
2 g isinglass Fining Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.5 L/kg), your strike volume will exceeds the total water needed for the recipe (26.4 L). Reduce mash thickness to 4.79 L/kg or increase pre-boil volume to 23.6 L.  
Strike water volume at mash thickness of 5.5 L/kg 30
Mash volume with grains (equipment estimates 18.6 L) 33.6
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Top off amount 15
Going into fermentor 25
Total: 26.4  
Equipment Profile Used: System Default
"Bombon - Potter" Southern English Brown beer recipe by Henrique Meira. All Grain, ABV 4.63%, IBU 27.7, SRM 23.37, Fermentables: (Pilsner, Caramel / Crystal 40L, Chocolate, CaraBrown) Hops: (Magnum) Other: (Irish Moss, isinglass)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 22:20 UTC