Pinky - Beer Recipe - Brewer's Friend

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Pinky

155 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: cene
Calories: 155 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday April 26th 2021
12.6 °P
3.1 °P
5.1%
8.4
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Castle Malting - Château Vienna16 kg Château Vienna 38 2.6 100%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 6.8 Boil 30 min 8.44 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 5 min.
120 g Mentha Herb Boil 5 min.
1 kg Beta vulgaris Other Mash 0 min.
1 g Beta vulgaris Other Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 69 °C 63 °C 60 min
Infusion 63 °C 72 °C 15 min
Sparge 72 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.1 L. Suggest reducing initial water volume to 45.4 L and adding 37.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 52 L) 58.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83.1 L) 90
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 80 L) 85
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 85 L) 80
Total: 106.9  
Equipment Profile Used: System Default
"Pinky" Spice, Herb, or Vegetable Beer recipe by cene. All Grain, ABV 5.08%, IBU 8.44, SRM 4.08, Fermentables: (Château Vienna) Hops: (Perle) Other: (Irish Moss, Mentha, Beta vulgaris)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 21:10 UTC