British Bitter - Beer Recipe - Brewer's Friend

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British Bitter

45 calories 4.5 g 100 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.1 liters
Post Boil Size: 15.11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 45 calories (Per 100ml)
Carbs: 4.5 g (Per 100ml)
Created: Monday April 26th 2021
1.049
1.011
5.0%
39.2
13.4
n/a
160.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale kr 33.00 / kg
kr 79.20 		38 3.75 88.9%
0.18 kg German - CaraAroma0.18 kg CaraAroma kr 35.00 / kg
kr 6.30 		34 130 6.7%
0.12 kg German - CaraAmber0.12 kg CaraAmber kr 33.00 / kg
kr 3.96 		34 23 4.4%
2.70 kg / kr 89.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.80 g East Kent Goldings16.8 g East Kent Goldings Hops kr 0.51 / g
kr 8.57 		Pellet 5.5 Boil 60 min 20.69 28%
21.60 g East Kent Goldings21.6 g East Kent Goldings Hops kr 0.51 / g
kr 11.02 		Pellet 5.5 Boil 15 min 13.2 36%
21.60 g East Kent Goldings21.6 g East Kent Goldings Hops kr 0.51 / g
kr 11.02 		Pellet 5.5 Boil 5 min 5.3 36%
60 g / kr 30.60
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
1.20 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.20 Each
Cost:
kr 34.00 / each
kr 40.80
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
kr 40.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 70 °C 66 °C 60 min
5.4 L Sparge 66 °C 75 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 20.7
Mash volume with grains (equipment estimates 23.4 L) 22.5
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 17.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12 L) 15.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.1 L) 12
Total: 20.7  
Equipment Profile Used: System Default
"British Bitter" Strong Bitter beer recipe by gb91. BIAB, ABV 4.98%, IBU 39.2, SRM 13.37, Fermentables: (Maris Otter Pale, CaraAroma, CaraAmber) Hops: (East Kent Goldings) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 12:20 UTC