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Awesome Recipe

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday April 26th 2021
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OG: 1.066 FG: 1.016 ABV: 6.9% IBU: 43

1.065
1.016
6.4%
45.7
36.7
n/a
187.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 80.6%
400 g Flaked Oats400 g Flaked Oats 33 2.2 6.5%
350 g Briess - Chocolate350 g Chocolate 25 350 5.6%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 4.8%
150 g Weyermann - Carafa Special Type III150 g Carafa Special Type III 29.9 525 2.4%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g cascade28 g cascade Hops $ 34.00 / oz
$ 33.58 		Pellet 5.6 Boil at 100 °C 90 min 21.21 33.3%
28 g fuggles28 g fuggles Hops $ 32.00 / oz
$ 31.61 		Pellet 4.5 Boil at 100 °C 45 min 14.63 33.3%
28 g cascade28 g cascade Hops $ 34.00 / oz
$ 33.58 		Pellet 5.6 Boil at 100 °C 15 min 9.84 33.3%
84 g / $ 98.77
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 89.00 / each
$ 89.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 89.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 22 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.6 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"Awesome Recipe" Foreign Extra Stout beer recipe by Millan. All Grain, ABV 6.44%, IBU 45.69, SRM 36.72, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Caramel / Crystal 120L, Carafa Special Type III) Hops: (cascade, fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 09:00 UTC