Voksenjulebrus - Beer Recipe - Brewer's Friend

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Voksenjulebrus

215 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 75 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Monday April 26th 2021
1.069
1.023
6.0%
1.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg German - Pilsner300 kg Pilsner 38 1.6 57.1%
125 kg German - Wheat Malt125 kg Wheat Malt 37 2 23.8%
100 kg Lactose (Milk Sugar)100 kg Lactose (Milk Sugar) 41 1 19%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Saaz250 g Saaz Hops Pellet 3.5 Boil 75 min 0.96 3%
3,000 g ginger3000 g ginger Hops Pellet 0.01 Boil 10 min 0.01 36.4%
5,000 g sweet orange peel5000 g sweet orange peel Hops Pellet 0.01 Boil 10 min 0.02 60.6%
8,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 kg Raspberry Pure Flavor Primary 3 days
20 kg Lime Flavor Primary 3 days
20 kg lemon juice Flavor Primary 3 days
20 kg orange juice Flavor Primary 3 days
250 g Campden Tablets Other Secondary 11 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
4 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1100 L Strike 67 °C 65 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2148.38 L. Suggest reducing initial water volume to 45.4 L and adding 2102.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1215.5 L 935
Strike water volume at mash thickness of 2.2 L/kg 935
Mash volume with grains 1215.5
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 1573.5 L) 1625.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 65.8
Pre boil volume (equipment estimates 2148.4 L) 2200
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -41.3
Post boil Volume 2100
Going into fermentor 2100
Total: 2560.1  
Equipment Profile Used: System Default
"Voksenjulebrus" Berliner Weisse beer recipe by Brewer #229987. All Grain, ABV 5.99%, IBU 0.99, SRM 3.38, Fermentables: (Pilsner, Wheat Malt, Lactose (Milk Sugar)) Hops: (Saaz, ginger, sweet orange peel) Other: (Raspberry Pure, Lime, lemon juice, orange juice, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 10:20 UTC