Voksenjulebrus
215 calories
26.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
250 g |
Saaz250 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
0.96 |
3% |
3,000 g |
ginger3000 g ginger Hops |
|
Pellet |
0.01 |
Boil
|
10 min |
0.01 |
36.4% |
5,000 g |
sweet orange peel5000 g sweet orange peel Hops |
|
Pellet |
0.01 |
Boil
|
10 min |
0.02 |
60.6% |
8,250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
250 g |
Saaz (Pellet) 250 g Saaz (Pellet) Hops |
|
0.96 |
3% |
3,000 g |
ginger (Pellet) 3000 g ginger (Pellet) Hops |
|
0.01 |
36.4% |
5,000 g |
sweet orange peel (Pellet) 5000 g sweet orange peel (Pellet) Hops |
|
0.02 |
60.6% |
8,250 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 kg |
Raspberry Pure
|
|
Flavor |
Primary |
3 days |
20 kg |
Lime
|
|
Flavor |
Primary |
3 days |
20 kg |
lemon juice
|
|
Flavor |
Primary |
3 days |
20 kg |
orange juice
|
|
Flavor |
Primary |
3 days |
250 g |
Campden Tablets
|
|
Other |
Secondary |
11 days |
Target Water Profile
Oslo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1100 L |
|
Strike |
67 °C |
65 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2148.38 L. Suggest reducing initial water volume to 45.4 L and adding 2102.98 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1215.5 L
|
935 |
Strike water volume at mash thickness of 2.2 L/kg
|
935 |
Mash volume with grains
|
1215.5 |
Grain absorption losses
|
-425 |
Remaining sparge water volume (equipment estimates 1573.5 L)
|
1625.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
65.8 |
Pre boil volume (equipment estimates 2148.4 L)
|
2200 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-41.3 |
Post boil Volume
|
2100 |
Going into fermentor
|
2100 |
Total:
|
2560.1
|
Equipment Profile Used: |
System Default |
"Voksenjulebrus" Berliner Weisse beer recipe by Brewer #229987. All Grain, ABV 5.99%, IBU 0.99, SRM 3.38, Fermentables: (Pilsner, Wheat Malt, Lactose (Milk Sugar)) Hops: (Saaz, ginger, sweet orange peel) Other: (Raspberry Pure, Lime, lemon juice, orange juice, Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-26 10:20 UTC