Hazy Neipa 2021 - Beer Recipe - Brewer's Friend

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Hazy Neipa 2021

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday April 26th 2021
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.062
1.011
6.7%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Thomas Fawcett - Golden Promise Pale Ale Malt2.6 kg Golden Promise Pale Ale Malt 36.8 2.65 40.6%
2.60 kg Gladfield - German Pilsner Malt2.6 kg German Pilsner Malt 37.3 2.03 40.6%
0.40 kg Gladfield - Flaked Barley (harraway's)0.4 kg Flaked Barley (harraway's) 33.1 1.68 6.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.3%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 16.93 4.2%
85 g Citra85 g Citra Hops Pellet 11 Whirlpool at 85 °C 10 min 13.6 23.9%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 10 min 15.46 23.9%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 1 days 23.9%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 23.9%
355 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Water Agt Boil 5 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5.33 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 3 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 16 0 116 57 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 68 °C 65 °C 60 min
14 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 33.3
Mash volume with grains (equipment estimates 39.3 L) 37.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Volume into fermentor 22
Total: 33.3  
Equipment Profile Used: System Default
"Hazy Neipa 2021" Specialty IPA: New England IPA beer recipe by Hoppe123. BIAB, ABV 6.68%, IBU 45.99, SRM 4.81, Fermentables: (Golden Promise Pale Ale Malt, German Pilsner Malt, Flaked Barley (harraway's), Flaked Oats, Flaked Wheat) Hops: (Chinook, Citra, Mosaic) Other: (Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 07:18 UTC