Long Day - Beer Recipe - Brewer's Friend

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Long Day

114 calories 5.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Post Boil Size: 11.07 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
URL: https://castate.brewcompetition.com/
Created: Monday April 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Admiral - Organic Pilsner Malt9 lb Organic Pilsner Malt 37 1.9 75%
2.50 lb Briess - Brewers Yellow Corn Flakes2.5 lb Brewers Yellow Corn Flakes 34.5 0.8 20.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Zappa1 oz Zappa Hops Pellet 5.3 Boil 90 min 11.8 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Ascorbic Acid Water Agt Mash 90 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
2 g Epsom Salt Water Agt Mash 90 min.
8 g Gypsum Water Agt Mash 90 min.
1 g Table Salt Water Agt Mash 90 min.
1 ml Lactic acid - 88% Water Agt Mash 90 min.
1 ml Glucabuster Other Mash 1 hr.
2 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.25 ml Foam Axe Water Agt Boil 90 min.
3 g Diammonium Phosphate (DAP) Other Boil 5 min.
10 g CellarScience - FermFed Other Boil 5 min.
2 each Kick Carrageenan Fining Boil 5 min.
2 ml ALDC Enzyme Other Primary 10 days
2 ml Brutzyme Other Primary 10 days
2 ml Clearzyme Fining Primary 10 days
25 ml SilaFine Fining Kegging 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
4 Liters
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.33 psi       Temp: 59 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Proteases Strike 158 °F 131 °F 30 min
Beta Temperature 131 °F 146 °F 90 min
Out Temperature 146 °F 168 °F 20 min
7.6 gal Sparge 178 °F 178 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.29 gal (53.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.29 gal (5.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 9.79 g | 39.2 qt) 10.2 40.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.29 g | 53.2 qt) 13.7 54.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.07 44.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.07 g | 44.3 qt) 11 44  
Total: 15.45 61.8
Equipment Profile Used: System Default
"Long Day" American Lager beer recipe by DanMart. All Grain, ABV 4.78%, IBU 11.8, SRM 2.18, Fermentables: (Organic Pilsner Malt, Brewers Yellow Corn Flakes, Rice Hulls) Hops: (Zappa) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, Diammonium Phosphate (DAP), CellarScience - FermFed, Kick Carrageenan, ALDC Enzyme, Brutzyme, Clearzyme, SilaFine)
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  • Last Updated: 2024-06-19 17:41 UTC