Raspberry Lemonade Sherbet Creamsicle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raspberry Lemonade Sherbet Creamsicle

307 calories 33.4 g 750 ml
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 25 minute extended hop boil time
Hop Utilization: 97%
Calories: 307 calories (Per 750ml)
Carbs: 33.4 g (Per 750ml)
Created: Monday April 26th 2021
1.044
1.012
4.2%
44.1
2.9
5.4
74.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.48 kg Barrett Burston - Pilsner Malt2.475 kg Pilsner Malt $ 2.06 / kg
$ 5.10 		37.3 1.93 55%
450 g Barrett Burston - Wheat Malt450 g Wheat Malt $ 3.61 / kg
$ 1.62 		35.4 1.8 10%
450 g Lactose (Milk Sugar)450 g Lactose (Milk Sugar) - (late boil kettle addition) $ 10.90 / kg
$ 4.91 		41 1 10%
450 g Flaked Oats450 g Flaked Oats $ 3.95 / kg
$ 1.78 		33 2.2 10%
450 g Gladfield - Big O, Malted Oats450 g Big O, Malted Oats $ 6.41 / kg
$ 2.88 		27.5 2.28 10%
225 g Cane Sugar225 g Cane Sugar - (late boil kettle addition) $ 1.20 / kg
$ 0.27 		46 0 5%
4,500 g / $ 16.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum (15 AA)5 g Magnum (15 AA) Hops Pellet 13.6 First Wort 0 min 6.27 2.2%
50 g Eclipse50 g Eclipse Hops $ 0.09 / g
$ 4.39 		Pellet 17.5 Hop Stand at 98 °C 30 min 13.46 21.7%
50 g Melba50 g Melba Hops $ 0.08 / g
$ 3.99 		Pellet 10.6 Hop Stand at 98 °C 30 min 8.15 21.7%
50 g Eclipse50 g Eclipse Hops $ 0.09 / g
$ 4.39 		Pellet 17.5 Hop Stand at 77 °C 20 min 10.1 21.7%
50 g Melba50 g Melba Hops $ 0.08 / g
$ 3.99 		Pellet 10.6 Hop Stand at 77 °C 20 min 6.12 21.7%
25 g Eclipse25 g Eclipse Hops $ 0.09 / g
$ 2.20 		Pellet 17.5 Dry Hop Day 11 10.9%
230 g / $ 18.96
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Sodium Metabisulphite Water Agt Mash 90 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
13.81 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Whirlfloc Other Boil 10 min.
6 g Yeast Nutrient Other Boil 10 min.
2 each Vanilla Bean $ 5.00 / each
$ 10.00 		Spice Primary 11 days
500 g Lemons Flavor Primary 7 days
20 g Oak chips $ 0.05 / g
$ 0.99 		Other Primary 7 days
2 kg Raspberries $ 8.00 / kg
$ 16.00 		Flavor Primary 7 days
$ 26.99
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
$ 5.82 / each
$ 11.64
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 11.64 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 10 4 120 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 71 °C 69 °C --
Temperature -- 69 °C 50 min
Temperature -- 75 °C 10 min
5.5 L Batch Sparge -- 76 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14
Mash volume with grains (equipment estimates 14.1 L) 16.5
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.8 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.4
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 2.4
Going into fermentor 26
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Day 0 - Set spunding valve to 0 PSI. Make vanilla tincture with vodka.
Day 7 - Add raspberries, lemons, and oak. Purge headspace and raise pressure to 5 PSI.
Day 10 - Add dry hop (unbagged) and vanilla tincture including bean and seeds. Purge headspace, maintain 5 PSI.
Day 14 - Closed transfer to keg. Chill and carbonate.

Last Updated and Sharing
 
745
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-01 23:59 UTC