Redchardson - Red IPA - Beer Recipe - Brewer's Friend

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Redchardson - Red IPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Sean Dawson
Rating:
5.00 (1 Review)

Hop Utilization: 94%
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday April 26th 2021
1.065
1.013
6.9%
62.5
18.9
5.4
46.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Voyager Craft Malt - Veloria Schooner3 kg Veloria Schooner $ 5.00 / kg
$ 15.00 		35.9 3.6 60%
0.75 kg New Zealand - Red Back Malt0.75 kg Red Back Malt $ 6.50 / kg
$ 4.88 		35.4 32.99 15%
0.75 kg Voyager Craft Malt - Voodoo Schooner0.75 kg Voodoo Schooner $ 5.60 / kg
$ 4.20 		35.9 43.2 15%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10%
5 kg / $ 24.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus (15 AA) / 68 Grams5 g Columbus (15 AA) / 68 Grams Hops $ 0.07 / g
$ 0.35 		Pellet 15 First Wort 60 min 15 3.6%
5 g Simcoe (12.7 AA) / 100 Grams5 g Simcoe (12.7 AA) / 100 Grams Hops $ 0.10 / g
$ 0.50 		Pellet 12.7 First Wort 60 min 12.7 3.6%
5 g Columbus (15 AA) / 68 Grams5 g Columbus (15 AA) / 68 Grams Hops $ 0.07 / g
$ 0.35 		Pellet 15 Boil 30 min 10.48 3.6%
5 g Simcoe (12.7 AA) / 100 Grams5 g Simcoe (12.7 AA) / 100 Grams Hops $ 0.10 / g
$ 0.50 		Pellet 12.7 Boil 30 min 8.87 3.6%
20 g Amarillo (8.6 AA) / 84 Grams20 g Amarillo (8.6 AA) / 84 Grams Hops $ 0.12 / g
$ 2.48 		Pellet 8.6 Boil 5 min 6.23 14.3%
20 g Simcoe (12.7 AA) / 100 Grams20 g Simcoe (12.7 AA) / 100 Grams Hops $ 0.10 / g
$ 2.00 		Pellet 12.7 Boil 5 min 9.21 14.3%
20 g Amarillo (8.6 AA) / 84 Grams20 g Amarillo (8.6 AA) / 84 Grams Hops $ 0.12 / g
$ 2.48 		Pellet 8.6 Dry Hop (High Krausen) Day 1 14.3%
20 g Simcoe (12.7 AA) / 100 Grams20 g Simcoe (12.7 AA) / 100 Grams Hops $ 0.10 / g
$ 2.00 		Pellet 12.7 Dry Hop (High Krausen) Day 1 14.3%
20 g Amarillo (8.6 AA) / 20 Grams20 g Amarillo (8.6 AA) / 20 Grams Hops $ 0.12 / g
$ 2.48 		Pellet 8.6 Dry Hop Day 7 14.3%
20 g Simcoe (12.7 AA) / 20 Grams20 g Simcoe (12.7 AA) / 20 Grams Hops $ 0.10 / g
$ 2.00 		Pellet 12.7 Dry Hop Day 7 14.3%
140 g / $ 15.14
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B / 0.08 Kilograms $ 145.00 / kg
$ 0.15 		Fining Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
0.95 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc / 1.5 Each $ 0.20 / each
$ 0.10 		Fining Boil 10 min.
0.75 g Brewtan B / 0.08 Kilograms $ 145.00 / kg
$ 0.11 		Fining Boil 12 min.
0.10 g Servomyces / 9.35 Grams $ 1.20 / g
$ 0.12 		Other Boil 10 min.
10 ml Biofine Clear / 0.235 Liters $ 62.00 / L
$ 0.62 		Fining Kegging 0 min.
$ 1.09
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 5.80 / each
$ 5.80
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 5.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Amber Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 10 65 55 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 60 min
3 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 17.3
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 11.6 L) 14
Estimated amount in fermentor 14
Total: 22.7  
Equipment Profile Used: System Default
"Redchardson - Red IPA" Specialty IPA: Red IPA beer recipe by Sean Dawson. All Grain, ABV 6.91%, IBU 62.5, SRM 18.94, Fermentables: (Veloria Schooner, Red Back Malt, Voodoo Schooner, Corn Sugar - Dextrose) Hops: (Columbus (15 AA) / 68 Grams, Simcoe (12.7 AA) / 100 Grams, Amarillo (8.6 AA) / 84 Grams, Amarillo (8.6 AA) / 20 Grams, Simcoe (12.7 AA) / 20 Grams) Other: (Brewtan B / 0.08 Kilograms, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Salt, Whirlfloc / 1.5 Each, Servomyces / 9.35 Grams, Biofine Clear / 0.235 Liters)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 22:58 UTC