cerveza de yuca - Beer Recipe - Brewer's Friend

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cerveza de yuca

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 46.35 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Haiku
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday April 25th 2021
1.058
1.011
6.2%
43.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Best Ale10 kg Best Ale 37.5 3 90.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 90 min 17.59 13.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 16.45 13.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 8.94 20%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop at 18 °C 1 days 53.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Ginger Spice Boil 20 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 72 °C 65 °C 60 min
56 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.26 L. Suggest reducing strike water volume to 38.14 L and adding 5.86 L sparge/top-off. 44
Strike water volume at mash thickness of 4 L/kg 44
Mash volume with grains 51.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 11.8 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 46.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 35 L) 37
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37 L) 35
Total: 58.3  
Equipment Profile Used: System Default
"cerveza de yuca" American IPA beer recipe by Haiku. All Grain, ABV 6.19%, IBU 42.98, SRM 9.94, Fermentables: (Best Ale, Flaked Oats) Hops: (Citra) Other: (Ginger)
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  • Last Updated: 2023-01-26 22:42 UTC