cerveza de yuca - Beer Recipe - Brewer's Friend

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cerveza de yuca

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 46.27 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Haiku
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday April 25th 2021
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OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 45

1.041
1.008
4.4%
46.3
9.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - BE - Castle Malting - Pale Ale5 kg BE - Castle Malting - Pale Ale 38 1.84 62.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.5%
2 kg United Kingdom - Dextrine Malt2 kg Dextrine Malt 33 1.8 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 90 min 13.55 7.4%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 19 11.1%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 10 min 13.77 22.2%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop at 18 °C 1 days 59.3%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Ginger Spice Boil 20 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 72 °C 65 °C 60 min
56 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 32
Mash volume with grains 37.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 20.7 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 46.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 35 L) 37
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37 L) 35
Total: 55.2  
Equipment Profile Used: System Default
"cerveza de yuca" American IPA beer recipe by Haiku. All Grain, ABV 4.39%, IBU 46.32, SRM 9.12, Fermentables: (BE - Castle Malting - Pale Ale, Flaked Oats, Dextrine Malt) Hops: (Columbus, Citra) Other: (Ginger)
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  • Last Updated: 2025-01-14 23:39 UTC