Brown Ale Brah - Beer Recipe - Brewer's Friend

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Brown Ale Brah

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday April 25th 2021
1.067
1.017
6.6%
38.5
18.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1.30 lb German - Carapils1.3 lb Carapils 35 1.3 9.6%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
0.80 lb American - Wheat0.8 lb Wheat 38 1.8 5.9%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 3%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.3 Mash 60 min 4.09 17.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.3 Boil 30 min 15.75 17.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.3 Boil 15 min 10.17 17.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 10 min 8.49 17.4%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 14 Dry Hop 3 days 30.4%
5.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 162 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Brown Ale Brah" American Brown Ale beer recipe by Brewer #112249. BIAB, ABV 6.58%, IBU 38.5, SRM 18.8, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 60L, Wheat, Chocolate) Hops: (Northern Brewer, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 16:09 UTC