NUBS Dunkel- Big Brew 2021 - Beer Recipe - Brewer's Friend

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NUBS Dunkel- Big Brew 2021

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday April 25th 2021
1.056
1.009
6.2%
25.3
16.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Dark Munich10 lb Dark Munich 33 20 35.7%
10 lb Weyermann - Munich Type I10 lb Munich Type I 38 6 35.7%
7 lb German - Pilsner7 lb Pilsner 38 1.6 25%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 1.8%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 1.8%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 13.4 First Wort 75 min 21.91 55.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.43 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Strike 165 °F 152 °F 60 min
14.5 gal Fly Sparge 185 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.58 gal (70.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.58 gal (22.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.1 36.4  
Mash volume with grains 11.34 45.4  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 12.23 g | 48.9 qt) 12.65 50.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.58 g | 70.3 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.75 87
Equipment Profile Used: System Default
"NUBS Dunkel- Big Brew 2021" Munich Dunkel beer recipe by Perfect Brewing Supply. All Grain, ABV 6.2%, IBU 25.34, SRM 16.83, Fermentables: (Dark Munich, Munich Type I, Pilsner, Melanoidin, Carafa Special Type III) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2023-11-07 21:03 UTC