Dunkel - Beer Recipe - Brewer's Friend

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Dunkel

139 calories 10.3 g 12 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.3 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 139 calories (Per 12ml)
Carbs: 10.3 g (Per 12ml)
Created: Sunday April 25th 2021
1.043
1.005
5.0%
21.8
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Viking - Pilsner Malt1.2 kg Pilsner Malt 37 1.9 42.9%
1.20 kg Viking - Wheat Malt1.2 kg Wheat Malt 38 2.5 42.9%
300 g Viking - Caramel 100300 g Caramel 100 35 50.8 10.7%
100 g Viking - Chocolate Light100 g Chocolate Light 32 150 3.6%
2.80 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Herkules5 g Herkules Hops Pellet 14.3 Boil 60 min 21.77 100%
5 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
10 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Agua Santa Rita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C 64 °C 60 min
5 L mashout Temperature 77 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 18.7
Mash volume with grains (equipment estimates 21.3 L) 20.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10 L) 10.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.3 L) 10
Total: 18.7  
Equipment Profile Used: System Default
"Dunkel" Dunkles Weissbier beer recipe by XimBaa. BIAB, ABV 5.01%, IBU 21.77, SRM 15.26, Fermentables: (Pilsner Malt, Wheat Malt, Caramel 100, Chocolate Light) Hops: (Herkules) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 19:44 UTC