Dampfbier - Beer Recipe - Brewer's Friend

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Dampfbier

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday April 25th 2021
1.054
1.014
5.3%
16.2
7.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 84.6%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Hallertau Mittelfruh0.65 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 12.94 65%
0.35 oz Hallertau Mittelfruh0.35 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 10 min 3.28 35%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.07 psi       Temp: 39 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Anchorage, Ak, USA, Prospect well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40.1 0 0 0 55.3 182.4
1.5 g Gypsum
1 mL Lactic Acid 88%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Full volume no sparge Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.35 g | 25.4 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 5.58 22.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.01 12.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Volume into fermentor 3 12  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Dampfbier" Weissbier beer recipe by Yeti Brews. BIAB, ABV 5.25%, IBU 16.22, SRM 7.22, Fermentables: (Pilsner, Munich Dark 20L) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2021-04-30 17:46 UTC