No bitter beer face ale - Beer Recipe - Brewer's Friend

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No bitter beer face ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.1 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday April 25th 2021
1.049
1.012
5.0%
9.1
5.9
n/a
40.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Crisp Malting - Extra Pale Maris Otter20 lb Extra Pale Maris Otter $ 1.20 / lb
$ 24.00 		37.5 2 90.9%
2 lb Gambrinus - Honey Malt2 lb Honey Malt $ 1.25 / lb
$ 2.50 		37 25 9.1%
22 lbs / $ 26.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cascade1 oz cascade Hops $ 9.00 / lb
$ 0.56 		Pellet 8 Whirlpool 30 min 2.5 16.7%
1 oz azacca1 oz azacca Hops $ 11.50 / lb
$ 0.72 		Pellet 10.5 Whirlpool 30 min 3.28 16.7%
1 oz Hops Direct - Mosaic1 oz Mosaic Hops $ 14.95 / lb
$ 0.93 		Pellet 10.6 Whirlpool 30 min 3.31 16.7%
1 oz azacca1 oz azacca Hops $ 11.50 / lb
$ 0.72 		Pellet 10.5 Dry Hop (High Krausen) 2 days 16.7%
1 oz cascade1 oz cascade Hops $ 9.00 / lb
$ 0.56 		Pellet 8 Dry Hop (High Krausen) 2 days 16.7%
1 oz Hops Direct - Mosaic1 oz Mosaic Hops $ 14.95 / lb
$ 0.93 		Pellet 10.6 Dry Hop (High Krausen) 2 days 16.7%
6 oz / $ 4.43
 
Yeast
Lallemand - lalbrew bry-97
Amount:
2 Each
Cost:
$ 4.99 / each
$ 9.98
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 9.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.36 g | 33.5 qt) 8.85 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14.1 56.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12.11 g | 48.5 qt) 12.6 50.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.49 g | 50 qt) 12 48  
Total: 17.1 68.4
Equipment Profile Used: System Default
"No bitter beer face ale" Blonde Ale beer recipe by Dozabrews. All Grain, ABV 4.95%, IBU 9.08, SRM 5.94, Fermentables: ( Extra Pale Maris Otter, Honey Malt) Hops: (cascade, azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 17:50 UTC