Pilsner Lutra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner Lutra

143 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday April 25th 2021
Similar Recipes

NorMalt Lutra

by Torben Vedel

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 28

1.047
1.010
4.8%
26.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 31.8%
5.50 kg German - Bohemian Pilsner5.5 kg Bohemian Pilsner 38 1.9 50%
1 kg German - Vienna1 kg Vienna 37 4 9.1%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 4.5%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Pellet 4 Boil 70 min 16.78 40.1%
56 g Saaz56 g Saaz Hops Pellet 4 Boil 20 min 7.35 29.9%
56 g Saaz56 g Saaz Hops Pellet 4 Boil 5 min 2.42 29.9%
187 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.49 L. Suggest reducing initial water volume to 45.4 L and adding 14.09 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 54.9 L) 50.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.5 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
 
Notes





Chauffer eau de rinçage


Partir à 52 degré : Ajouter le grain
Step 1 : 63 degré 40 minutes
Step 2 : 71 degré 20 minutes
Mash out : 78 degré 10 minutes

Rincer les grains pour revenir à 55 litres de moue

Ajuster le PH du mash à 5.75
Mash


Boil 90 minutes

Ajouter Whirfloc à 15 Minutes.

Abaisser la temépature à 27 degré et Pitch levure directement dans le moue .

Cheers !

Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-25 17:11 UTC