Opus IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Opus IPA

250 calories 24.4 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 23.75 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Alex Davies
Calories: 250 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Sunday April 25th 2021
1.054
1.012
5.5%
36.9
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Crisp Malting - Finest Maris Otter4.7 kg Finest Maris Otter 38 3 94.9%
0.25 kg German - Carapils0.25 kg German - Carapils 35 1.3 5.1%
4.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Opus15 g Opus Hops Pellet 7 First Wort 60 min 19.62 13%
40 g Opus40 g Opus Hops Pellet 7 Boil 10 min 17.25 34.8%
60 g Opus60 g Opus Hops Pellet 7 Dry Hop 3 days 52.2%
115 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
32.50 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 5 26 140 280 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.32 L Strike 73 °C 65 °C 60 min
10 L Batch Sparge -- 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.3
Mash volume with grains 20.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15.5 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 15.5
Total: 29.6  
Equipment Profile Used: System Default
"Opus IPA" English IPA beer recipe by Alex Davies. All Grain, ABV 5.53%, IBU 36.87, SRM 6.09, Fermentables: ( Finest Maris Otter, German - Carapils) Hops: (Opus) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
459
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-05 09:54 UTC