zmbar romero - Beer Recipe - Brewer's Friend

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zmbar romero

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.52 liters
Post Boil Size: 20.53 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday April 25th 2021
1.056
1.013
5.5%
25.9
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg Weyermann - Pale Ale3.85 kg Pale Ale 39 2.3 73.3%
450 g Castle Malting - Château Crystal450 g Château Crystal 34.4 60.6 8.6%
450 g Munich450 g Munich 37 6 8.6%
250 g German - Carapils250 g Carapils 35 1.3 4.8%
250 g Maltear - Caramelo 60250 g Caramelo 60 34 60 4.8%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 60 min 19.92 23.1%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Hop Stand at 80 °C 0 min 6 76.9%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g ROMERO Herb Boil 10 min.
5 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pato
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 78 °C 67 °C 45 min
RECIRCULADO Batch Sparge 67 °C 67 °C --
20 L Fly Sparge 79 °C 79 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains (equipment estimates 10.4 L) 11.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 27.5 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

PH 5.1
OG 1.044

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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 21:25 UTC