Riverwards IPA - Beer Recipe - Brewer's Friend

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Riverwards IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday April 25th 2021
1.055
1.011
5.9%
37.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pale Ale2.5 kg Château Pale Ale 38 3.4 83.3%
0.25 kg Castle Malting - Château Wheat Blanc0.25 kg Château Wheat Blanc 38 1.8 8.3%
0.25 kg Castle Malting - Chateau Oat Malt0.25 kg Chateau Oat Malt 36.1 2.4 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 32.42 10%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 5.05 15%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 15%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 20%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 20%
20 g Charles Faram - Styrian Dragon20 g Styrian Dragon Hops Leaf/Whole 8.5 Dry Hop 3 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains (equipment estimates 0.2 L) 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 6.3
Going into fermentor 12
Total: 15.3  
Equipment Profile Used: System Default
"Riverwards IPA" No Profile Selected beer recipe by janek. All Grain, ABV 5.88%, IBU 37.47, SRM 5.47, Fermentables: (Château Pale Ale, Château Wheat Blanc, Chateau Oat Malt) Hops: (Magnum, Amarillo, Citra, Styrian Dragon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 21:36 UTC