Oat Cream IPA w/ Nelson/Motueka/Citra - Beer Recipe - Brewer's Friend

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Oat Cream IPA w/ Nelson/Motueka/Citra

282 calories 31.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.35 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Sunday April 25th 2021
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Hazy 3.0

OG: 1.066 FG: 1.019 ABV: 6.3% IBU: 46

1.084
1.025
7.8%
46.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 25.8%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 25.8%
1 lb American - Pilsner1 lb Pilsner 37 1.8 25.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 6.4%
60 g Lactose (Milk Sugar)60 g Lactose (Milk Sugar) 41 1 3.4%
0.50 lb Mecca Grade - Shaniko (White Winter Wheat)0.5 lb Shaniko (White Winter Wheat) 39 3.1 12.9%
3.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Warrior (16 AA)2 g Warrior (16 AA) Hops Pellet 16 Boil 60 min 18.12 2.8%
6 g Citra (11 AA)6 g Citra (11 AA) Hops Pellet 11 Hop Stand at 200 °F 15 min 8.02 8.3%
8 g Motueka (7 AA)8 g Motueka (7 AA) Hops Pellet 7 Hop Stand at 200 °F 15 min 7.4 11.1%
8 g Nelson Sauvin (12.5 AA)8 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Hop Stand at 200 °F 15 min 13.21 11.1%
20 g Motueka (7 AA)20 g Motueka (7 AA) Hops Pellet 7 Dry Hop 7 days 27.8%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 27.8%
8 g Citra (11 AA)8 g Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 11.1%
72 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.72 psi       Temp: 45 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.24 g | 13 qt) 2.06 8.2  
Mash volume with grains (equipment estimates 3.54 g | 14.2 qt) 2.36 9.4  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.35 5.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 1.03 g | 4.1 qt) 1.1 4.4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.07 g | 4.3 qt) 1 4  
Total: 2.06 8.2
Equipment Profile Used: System Default
"Oat Cream IPA w/ Nelson/Motueka/Citra" Specialty IPA: New England IPA beer recipe by Brewer #335694. BIAB, ABV 7.78%, IBU 46.75, SRM 7.01, Fermentables: (Malted Oats, Golden Promise, Pilsner, Flaked Oats, Lactose (Milk Sugar), Shaniko (White Winter Wheat)) Hops: (Warrior (16 AA), Citra (11 AA), Motueka (7 AA), Nelson Sauvin (12.5 AA))
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  • Last Updated: 2021-05-01 12:35 UTC