Imp Stout - Beer Recipe - Brewer's Friend

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Imp Stout

330 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Gallagher
Hop Utilization: 97%
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Sunday April 25th 2021
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1.099
1.023
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5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Simpsons - Maris Otter pale17 lb Maris Otter pale 38 2.4 80.5%
24 oz United Kingdom - Roasted Barley24 oz Roasted Barley 29 550 7.1%
1 lb Belgian - Special B1 lb Special B 34 115 4.7%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.8%
21.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Ekuanot 2 oz Ekuanot Hops Pellet 14.42 Boil 60 min 70.74 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 166 °F 152 °F 60 min
3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.6 26.4  
Mash volume with grains 8.29 33.2  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Imp Stout" Russian Imperial Stout beer recipe by John Gallagher. All Grain, ABV 9.89%, IBU 70.74, SRM 50, Fermentables: (Maris Otter pale, Roasted Barley, Special B, Chocolate, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Ekuanot )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-09 04:46 UTC