Johns Grunion Clone - Beer Recipe - Brewer's Friend

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Johns Grunion Clone

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday April 25th 2021
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1.056
1.014
5.6%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 90.2%
340 g American - Carapils (Dextrine Malt)340 g Carapils (Dextrine Malt) 33 1.8 5.3%
290 g American - Caramel / Crystal 20L290 g Caramel / Crystal 20L 35 20 4.5%
6,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 9.6 5.5%
6 g Calypso6 g Calypso Hops Leaf/Whole 13 Boil 60 min 7.49 4.1%
15 g Calypso15 g Calypso Hops Pellet 13 Boil 15 min 10.22 10.3%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Aroma 15 min 7.86 8.3%
17 g Calypso17 g Calypso Hops Pellet 13 Aroma 0 min 11.7%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.7%
35 g Calypso35 g Calypso Hops Pellet 13 Dry Hop 5 days 24.1%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 24.1%
145 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Avsluta med att höja till 78 grader Strike 74 °C 67 °C 60 min
19 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18
Mash volume with grains 22.2
Grain absorption losses -6.4
Remaining sparge water volume 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"Johns Grunion Clone" American Pale Ale beer recipe by Cangan. All Grain, ABV 5.63%, IBU 35.18, SRM 6.94, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Mosaic, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 15:21 UTC