Aubrey Dubbel bruin - Beer Recipe - Brewer's Friend

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Aubrey Dubbel bruin

10072 calories 1041.7 g 18 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10072 calories (Per 18L)
Carbs: 1041.7 g (Per 18L)
Created: Sunday April 25th 2021
1.060
1.015
6.0%
23.1
53.5
5.4
18.25
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.83 kg Belgian - Pale Ale4.83 kg Pale Ale 1.52 € / kg
7.34 € 		38 7.58 72.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 2.00 € / kg
1.00 € 		37 65.22 7.5%
0.78 kg Honey0.782 kg Honey - (late boil kettle addition) 3.40 € / kg
2.66 € 		35 3.84 11.7%
0.45 kg Belgian - Chocolate0.45 kg Chocolate 2.00 € / kg
0.90 € 		30 905.81 6.8%
0.10 kg Viking - Caramel 600 (225L)0.1 kg Caramel 600 (225L) 2.00 € / kg
0.20 € 		35 598.93 1.5%
6.66 kg / 12.10 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops 0.01 € / g
0.25 € 		Leaf/Whole 3.75 Boil 90 min 4.69 21.7%
10 g Kent Goldings10 g Kent Goldings Hops 0.07 € / g
0.70 € 		Pellet 5 Boil 90 min 2.75 8.7%
30 g Tettnanger30 g Tettnanger Hops 0.01 € / g
0.30 € 		Pellet 4.5 Boil 90 min 7.43 26.1%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops 0.01 € / g
0.15 € 		Leaf/Whole 3.75 Boil 30 min 2.02 13%
15 g Kent Goldings15 g Kent Goldings Hops 0.07 € / g
1.05 € 		Pellet 5 Boil 30 min 2.96 13%
20 g Tettnanger20 g Tettnanger Hops 0.01 € / g
0.20 € 		Leaf/Whole 4.5 Boil 30 min 3.23 17.4%
115 g / 2.65 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Grams
Cost:
0.50 € / g
3.50 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
3.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6.86 g/l
 
Target Water Profile
Meerbusch Trinkwasser (Drinking Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 L Eenstaps 67 Infusion -- 67 °C 75 min
7 L Spoelen Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 22.7 L) 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 12
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 18.8  
Equipment Profile Used: System Default
"Aubrey Dubbel bruin" Belgian Dubbel beer recipe by BrewStarr. All Grain, ABV 6.01%, IBU 23.08, SRM 53.52, Fermentables: (Pale Ale, Melanoidin, Honey, Chocolate, Caramel 600 (225L)) Hops: (Hallertau Mittelfruh, Kent Goldings, Tettnanger)
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  • Last Updated: 2021-04-26 06:45 UTC