S&C NEIPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Frothcomber
Hop Utilization: 93%
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Sunday April 25th 2021

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

10.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

87.21

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	US - Pale 2-Row6 kg Pale 2-Row	$ 6.25 / kg $ 37.50	37	1.8	73.2%
1 kg	American - Vienna1 kg Vienna	$ 7.14 / kg $ 7.14	35	4	12.2%
0.50 kg	American - Wheat0.5 kg Wheat	$ 6.79 / kg $ 3.40	38	1.8	6.1%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	$ 10.70 / kg $ 6.42	33	2.2	7.3%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L		34	60	1.2%
8.20 kg / $ 54.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	enigma50 g enigma Hops	$ 0.07 / g $ 3.59	Leaf/Whole	13.5	Whirlpool at 85 °C	10 min	10.29	16.7%
50 g	Mosaic50 g Mosaic Hops	$ 0.01 / g $ 0.41	Pellet	12.5	Dry Hop (High Krausen)	3 days		16.7%
50 g	strata50 g strata Hops	$ 0.10 / g $ 4.79	Pellet	0	Dry Hop	3 days		16.7%
50 g	sabro50 g sabro Hops	$ 0.08 / g $ 4.19	Pellet	0	Dry Hop	3 days		16.7%
50 g	strata50 g strata Hops	$ 0.10 / g $ 4.79	Pellet	0	Dry Hop	5 days		16.7%
50 g	sabro50 g sabro Hops		Pellet	0	Dry Hop	5 days		16.7%
300 g / $ 17.75

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	enigma (Leaf/Whole) 50 g enigma (Leaf/Whole) Hops	$ 0.07 / g $ 3.59	10.29	16.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	$ 0.01 / g $ 0.41		16.7%
100 g	strata (Pellet) 100 g strata (Pellet) Hops	$ 0.10 / g $ 9.57	0	33.4%
100 g	sabro (Pellet) 100 g sabro (Pellet) Hops	$ 0.08 / g $ 8.37	0	33.4%
300 g / $ 21.94

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			72 °C	67 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 36.1 L)	38.1
Mash volume with grains (equipment estimates 41.5 L)	43.5
Grain absorption losses	-8.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27 L)	29
Boil off losses	-5.7
Post boil Volume (equipment estimates 21.3 L)	25
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 24.8 L)	21
Total:	38.1
Equipment Profile Used:	System Default

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Last Updated: 2021-05-11 03:32 UTC

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S&C NEIPA