White Stout Competition
140 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
4.89 |
Boil
|
60 min |
26 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Sparge |
68 °C |
65 °C |
90 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 50.94 L. Suggest reducing initial strike volume to 41.41 L and adding 5.54 L sparge/top-off.
|
47 |
Strike water volume (equipment estimates 17.9 L)
|
47 |
Mash volume with grains (equipment estimates 21.9 L)
|
50.9 |
Grain absorption losses
|
-6.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
5 |
Top off amount
|
23 |
Volume into fermentor
|
28 |
Total:
|
47
|
Equipment Profile Used: |
System Default |
"White Stout Competition" White Stout beer recipe by Paul. BIAB, ABV 4.67%, IBU 26, SRM 9.25, Fermentables: (Finest Maris Otter, Flaked Oats, Organic Flaked Barley, CaraHell, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-29 04:40 UTC