White Stout Competition - Beer Recipe - Brewer's Friend

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White Stout Competition

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: White Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday April 25th 2021
1.046
1.010
4.7%
26.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 74.4%
0.72 kg Flaked Oats0.72 kg Flaked Oats 33 2.2 11.9%
0.38 kg Holland & Barrett - Organic Flaked Barley0.38 kg Organic Flaked Barley 28 2.52 6.3%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 6.6%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.8%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.89 Boil 60 min 26 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge 68 °C 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.94 L. Suggest reducing initial strike volume to 41.41 L and adding 5.54 L sparge/top-off. 47
Strike water volume (equipment estimates 17.9 L) 47
Mash volume with grains (equipment estimates 21.9 L) 50.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 23
Volume into fermentor 28
Total: 47  
Equipment Profile Used: System Default
"White Stout Competition" White Stout beer recipe by Paul. BIAB, ABV 4.67%, IBU 26, SRM 9.25, Fermentables: (Finest Maris Otter, Flaked Oats, Organic Flaked Barley, CaraHell, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 04:40 UTC